FAQs
For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1 to 2 days past the date), beef (3 to 5 days past the date), eggs (3 to 5 weeks past the date).
Is oxidized meat safe to eat? ›
This darkening is due to oxidation, the chemical changes in myoglobin due to the oxygen content. This is a normal change during refrigerator storage. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch and should not be used.
Can you eat rotten meat if it were cooked well enough? ›
You can get sick from eating bad meat, even after cooking it. Certain bacteria produce toxins that can't be removed through heat.
How to tell if meat is bad in the fridge? ›
Steaks sitting in the refrigerator for a few days could turn brown due to the natural oxidation process. However, if the steak is also past its expiration date, smells bad, and is slimy to the touch, it isn't safe to eat.
Is it safe to eat 2 year old frozen meat? ›
Food that is stored in a freezer at zero degrees will be safe to eat indefinitely. However, if meat is frozen too long it may lose quality and taste. If you are unsure if meat is still fresh, you can determine this once it has been thawed.
Can you eat expired meat if you cook it? ›
Though the bacteria that cause meat to spoil aren't generally harmful, other disease-causing microorganisms may proliferate when it goes bad. To reduce your risk of illness, you should always cook meat thoroughly and avoid eating spoiled or undercooked ground beef.
Is grey meat still good? ›
If only the interior is gray, you can bet that oxygen hasn't touched it to turn it red. This means ground beef with a gray interior is safe to eat. On the other hand, meat that looks gray or brown all over (on the inside as well as the top layer) has likely begun to spoil and is not safe to eat.
How long can raw meat stay in the fridge? ›
For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.
What happens if you eat meat that has gone bad? ›
The first kind, spoilage bacteria, can cause the meat to lose quality and develop a bad odor and taste, but they generally aren't harmful to eat. Pathogenic bacteria, on the other hand, can't be seen or smelled, but they are dangerous and can lead to food poisoning.
Can you cook bacteria out of old meat? ›
These pathogenic bacteria are able to invade our bodies or produce toxins to cause illness. They cannot be seen or smelled on the meat, but can generally be killed by normal cooking conditions (i.e. cooking to a core temperature of at least 75°C instantaneously or other effective time/ temperature combinations).
If you notice a strong, unpleasant smell coming from your meat it is always best to play it safe and throw it away. It is simply not worth the risk when you take into consideration that consuming spoiled meat can lead to food poisoning and a variety of health issues.
How to tell if ground beef is bad? ›
It should smell like iron if it's fresh—and sometimes its natural smell is so faint, you don't even notice it—but the putrid smell of rotting meat is impossible to miss. Don't ignore off-putting smells, and throw out any meat that's stinking up your refrigerator.
Is grey steak safe to eat? ›
However, steak that's been in the refrigerator for several days may also turn grey, indicating that it may have been exposed to more oxygen in the refrigerator. Still, this doesn't necessarily mean that it's not safe to eat, especially if it doesn't have an off-putting smell or slimy texture.
What if steak smells like eggs? ›
If your meat has passed the expiration date, is sticky or slimy, or was not stored correctly, it smells like eggs; the best choice is to dispose of it. Certain bacteria interact with blood and proteins, releasing sulfur-based, egg-like scent. Ground beef that is not properly cooked can also emit an ammonia smell.
What does bad refrigerated meat look like? ›
Other tell-tale signs of spoilage include meat that looks slimy, shiny, crusty, and/or off color. Raw beef should ideally be a beautiful red or even purplish hue and look moist but not wet.
Is meat good after 2 weeks? ›
Once a processed meat product (ham, hot dog, lunchmeat, etc.) package is opened, the product should be good for up to seven days unless another type of date is on the package and has passed. After the seven days, the product should not be consumed.
How long can you use after the expiration date? ›
Sell-By Date: Refers to the last day a retailer can display a product for sale; typically a food is safe to eat for 10 days after the Sell-by Date if refrigerated properly. Use-By Date: Refers to the last day a product will maintain its optimum freshness, flavor, and texture.
Are eggs still good 2 weeks after the sell-by date? ›
"Those expiration dates are on some egg cartons to make sure that retailers don't keep eggs on shelves past a certain date," Maloberti says. "However, eggs can be safely eaten two to three weeks past that date. Depending on where [you live], the expiration date may be labeled as Sell By, Use By, Exp. By or Best By."
What foods can you not eat after the expiration date? ›
Keeping all that intel in mind, ahead are 13 foods that do not fare well after their expiration dates, according to experts.
- Infant Formula. ...
- Meats. ...
- Eggs. ...
- Soft Cheeses. ...
- Deli Meat. ...
- Fiddleheads. ...
- Strawberries. ...
- Ground Spices.