Live on the nourished land - also eat weeds and other things (2024)

I'm not a survivalist per se, even though I improved my personal best every day for consecutive days of being alive.

That said, I know many survivors. They are mostly men and fall into two camps: responsible older men determined to survive through what they see as difficult times that they hope will never come. The other camp consists of young men who think along the lines of Rambo: a gun and a mountain peak are all they need, plus a few sex ointments. They fear that society will fall apart. Now that the group is in charge, the issue of edible wild plants inevitably comes up. I have a lot of people saying they plan to come to my house if there is ever a food shortage. However, I think there are some misnomers about nourished soil life.

I often walk fifteen kilometers or leisurely cycle about thirty kilometers. And when I do that, I make note of what edible plants I see along the way and what kind of meal or meals I might make at the end of the day. When you do that inventory, three things often emerge. One of these is that every opportunity for food had to be taken, no matter how meager. Secondly, gathering and preparing the food would take most of the time. And finally, catching a few critters makes the whole endeavor that much more worthwhile.

Let's take them backwards. When I'm walking or cycling this time of year, I usually see a turtle. In really tough times it would also be dinner, breakfast and the next dinner. In fact, it's easy to get – to pick up – and a huge concentration of the things our bodies want and need. All life feeds on the living, even vegetarians (who seem to discriminate against vegetables just by eating them). The turtle I see every time would keep me alive for another day or two. (It's protected, by the way.)

The next thing is time. It would take a long time to find enough food to survive each day. Sometimes there was something very special, such as a grape harvest, but usually it took a long time before enough was found to live on. And then you have to collect firewood, find clean water, prepare and cook the food. There are only so many hours in a day. It's hard for one person to do all the things that need to be done to survive, let alone thrive.

Then there's the variety, or specifically the lack thereof. Here in Florida I can always count on someBiden albaleaves to eat, some acorns to wash, cattails, lichens, nettle roots, seasonal fruits, seasonal leaves and other seasonal nuts. Sustainable perhaps, but there will also be lean days, weeks, months and seasons. Even worse, the menu will be the same and only change seasonally.

Compare that to someone who can fish. A medium sized fish and you won't starve that day. Although fishing requires some skill, it is not difficult to learn. (Personally, I have five cast nets and almost never come home to an empty fishing basket.) The hunter, more controversially, gets even more food than the fisherman, but it requires much more skill, and of course a weapon, which is much more difficult. come and make a fishing rod, line and hooks. (While trapping can also be part of hunting, it also requires more skill than fishing and takes longer to learn.)

And then there's the foraging, which we started with. Although foraging is close to my heart, it is the skill that takes the longest to learn and produces the least amount of calories, typically 34% of a hunter/gatherer's calorie needs. It also takes the most time. It all seems to indicate, especially for my survivalist friends, that learning to fish would be a priority, then hunting, and foraging later. In fact, fishing and trapping can be very effective because they can be done while doing something else that needs to be done, such as setting up camp. Oddly enough, foraging can still have greater long-term value than fishing or hunting.

If we were ever in true survival mode where we had to gather our food (by hand, hook or Colt 45), fish would be the first food to run out. Animals next. Plants last a long time, and there may simply be fewer people around at that time. So even for the survivor, foraging can have value, even for Rambos. Many survivors, who like to think they are a breed apart, have this in common with most people: they don't know much about plants, and like many people, they simply ignore them. They think all they need is a good foraging book with pictures. That mentality also extends to gardening, because all you have to do is put the seeds in the ground. Gardening is humbling and it takes about ten years of study to be able to produce what you want to produce, when you want to produce it.

I love foraging because it makes me feel part of the world I am in, whether the community is together or falling apart. I look for pleasure and taste, whether society is tactful or not. And while I don't expect society to fall apart, I like the idea that I can find something to eat almost anywhere.

Live on the nourished land - also eat weeds and other things (2024)

FAQs

Is it possible to live off foraging? ›

It would take a lot of time to find enough food to survive each day. Occasionally there would be a bonanza of something, like a grape harvest, but most of the time it would take a lot of time to find enough to live off. And then one has to collect fire wood, find clean water, prepare the food and cook it.

Why don't we eat weeds? ›

Most are tough, stringy or bitter, and given the relative ease with which anyone can… grow simple salad vegetables, the effort involved in foraging is rarely worthwhile. There are a few exceptions, such as young dandelion leaves or hawthorn leaves. Nothing stops us eating weeds other than commercial considerations.

What happened to Green Deane? ›

Deane has since “gone on to make thousands of gallons of wine.” Today, Green Deane is one of the country's foraging experts. He writes the popular website called Eat the Weeds and for about 20 years, has led wild edible classes throughout the state and often leads seminars and classes out of state.

What states is foraging illegal? ›

State and local governments have their own rules. Many states—including Arkansas and California—prohibit nearly all foraging on state-owned lands. But other states—such as Alaska and Hawaii—tend to allow the practice. New York City, like many municipalities, prohibits all foraging in city parks.

Can you live off of plants in the wild? ›

You could be plant-based in some environments if you were there at the right season, but it's impossible to be plant-based long-term in the wild without meat.

Is eating weeds bad for you? ›

Yard weeds are packed with vitamins, minerals, and other essential nutrients. Eating yard weeds can help reduce your carbon footprint. These weeds are often high in protein, and can be a healthy alternative to processed foods. Yard weeds are a great way to add flavor and texture to dishes.

Are weeds evil? ›

Weeds rob nutrients from the soil that your plants need to thrive. That means your flowers and plants won't grow to their full potential. Weeds grab the water your healthy plants need, too.

Why shouldn't you eat grass? ›

Humans cannot digest grass as they lack the microbes that synthesize enzymes involved in cellulose digestion. Additionally, the pH of the rumen ranges from 6 to 7 while the pH of human stomach is around 1-3.

What plant tastes like spinach? ›

Green Chard. Cook your green chard to unleash its mild, sweet flavour reminiscent of spinach. Chard can be sautéed, served with pasta, mixed with stews, used in stuffings or even baked into a savoury pie. Green chard is a natural source of vitamins A, B, C, dietary fiber, iron, magnesium and potassium.

What is the poisonous plant that looks like spinach? ›

Though all parts of a pokeweed plant are poisonous when raw, freshly cut young leaves may be twice boiled and eaten like spinach, and the plant is sometimes canned and sold commercially.

Is it legal to forage in the US? ›

You can forage on PUBLIC LANDS in any US state, but remember that parks, both national and city, are not necessarily “Public Lands.” In any patrolled park, always ask a Ranger or other authority whether they allow foraging, and the quantity you may pick.

What is the golden rule of foraging? ›

Never eat, or let your kids eat, something you cannot identify with one hundred percent certainty” This is the biggest foraging rule, which should never, ever be broken.

Why did humans stop foraging? ›

With the beginnings of the Neolithic Revolution about 12,000 years ago, when agricultural practices were first developed, some groups abandoned hunter-gatherer practices to establish permanent settlements that could provide for much larger populations.

How long did foragers live? ›

For example, foragers had much shorter life expectancies. The average forager lived between 21 and 37 years. In comparison, the average person today lives 66 years.

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