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This easy vinaigrette recipe takes just 5 minutes to make with pantry ingredients! Its bursting flavor makes it a must for every salad.
![Easy vinaigrette recipe (1) Easy vinaigrette recipe (1)](https://i0.wp.com/www.acouplecooks.com/wp-content/uploads/2022/07/White-Wine-Vinaigrette-003.jpg)
Here's a recommendationrecipe for dressingthat instantly elevates any pile of greens to salad status: so easyVinaigrette recipe! It takes 5 minutes, uses pantry ingredients and is extremely versatile for any type of salad: plant-based or fruity. After years of trying to figure out what the best vinaigrette recipe is, we think we've figured it out. One bite of this vibrant, creamy flavor and you'll be singing its praises! Here's what you need to know about this basic vinaigrette dressing.
Ingredients in this vinaigrette recipe
A vinaigrette is a salad dressing made from oil, vinegar or other acid and flavorings. The standard ingredient ratio is3 parts oil to 1 part acid, which is then whipped into a creamy emulsion (where the oil and vinegar do not separate). There's nothing worse than a watery salad dressing, and this ratio ensures that the dressing adheres perfectly to the salad.
This vinaigrette recipe is our favorite because it uses only pantry ingredients and requires no chopping. That's right: no squeezing fresh lemon, no chopping garlic: nada! Just prepare a few simple ingredients that you have in your pantry and refrigerator. The ingredients for this simple vinaigrette are:
- White wine vinegar
- Dijon mustard
- Maple syrup or honey
- Olive oil
- Salt and pepper
![Easy vinaigrette recipe (2) Easy vinaigrette recipe (2)](https://i0.wp.com/www.acouplecooks.com/wp-content/uploads/2022/07/White-Wine-Vinaigrette-004.jpg)
How to make a vinaigrette: basic method
There are just a few tips to make this vinaigrette recipe: it's quick and easy! The most important part of any dressing?Production of a creamy, thick emulsion.In salad dressing terms, an emulsion is when the oil and vinegar (or other liquids) come together into a thick substance instead of remaining separate. Here are a few notes on how to get a deliciously creamy, emulsified vinaigrette:
- Use a medium bowl.The size of the bowl matters: It's easier to whip up an emulsion if you have more room for the beater to stir the liquids. (Trust us, small bowls and whisks make it harder.)
- Use Dijon mustard.Do not omit the Dijon: this is a key element to obtain a smooth emulsion. (You can use this trick when you beat up otherssalatdressinger!)
- Drizzle the olive oil gradually.Add it one tablespoon at a time and then whisk until completely incorporated. By the time you get to the last tablespoon, you should have a thick, creamy dressing.
Storage information
This simple vinaigrette recipe makes ½ cup of dressing.If you don't plan on using it all at once, it's very easy to store. Technically, this can be stored in the pantry or at room temperature since it doesn't contain fresh ingredients like garlic or fresh herbs. The advantage of this method? The vinaigrette does not solidify in the refrigerator.
However, we usually keep homemade vinaigrette in the refrigerator: just in case! It stays beautiful for up to 2 weeks. Remember itthe dressing will set when cold, so bring it to room temperature before serving.
![Easy vinaigrette recipe (3) Easy vinaigrette recipe (3)](https://i0.wp.com/www.acouplecooks.com/wp-content/uploads/2022/03/Endive-Frisee-Salad-016.jpg)
Different types of vinaigrette
There are many variations of a vinaigrette, the most popular of which is a vinaigretteBalsamic vinegarmade with balsamic vinegar. Here are some additional vinaigrette recipes to try:
Best balsamic vinaigrette
Classic, sharp and easy to make at home.
Citroenvinaigrette
Bold, citrusy flavor with just a handful of ingredients!
Red wine vinaigrette
Adds a zest to any salad: made; in minutes!
Frambozenvinaigrette
Creamy with sweet berry flavor: so much tastier than store bought!
Shallot vinaigrette
Powerful and easy to make: completely versatile for any type of salad.
No cilantro-lime vinaigrette
Ready quickly with a delicious, fresh taste!
Maple vinaigrette
The vibrant, sweet and sour taste is ideal for sprinkling over all kinds of salads.
Strawberry vinaigrette
Creamy, sweet and berry-like: and so easy to make in a blender.
Orange vinaigrette salad dressing
Adds a citrus burst to any salad with orange zest and Dijon mustard.
Quick tomato vinaigrette
Dreamy, creamy and spicy: and you only need 4 ingredients!
Pomegranate vinaigrette
A bright, fruity dressing that makes any salad irresistible!
Honey vinaigrette
This honey vinaigrette with Dijon is perfect for all kinds of salads!
Verse basilicumvinaigrette
Gives a herbaceous flavor to everything it touches: perfect for summer.
Favorite salad recipes
Let us know in the comments below if you try this vinaigrette recipe or any of these tasty variations. This one is a favorite that we love with all kinds of salads. See below for some favorites!
- Try itFrisian salaat
- Go afterSalade van boterslaofRomaine hides hides
- Add itEndive Salad
- Choose it in a simple wayMixed saladofChopped salad
01
Frisian salaat
02
Favorite chopped salad
03
Romaine lettuce salad with green goddess
04
This vinaigrette recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
No vinaigrette
- Auteur: Sonja Overhiser
- Preparation time: 5 minutes
- Preparation time: 0 minutes
- Total time: 5 minutes
- Yield: ½ kop 1X
Description
This easy vinaigrette recipe takes just 5 minutes to make with pantry ingredients! Its bursting flavor makes it a must for every salad.
ingredients
weight
- 2 tablespoonsWhite wine vinegar
- 1 tablespoonDijon mustard
- 1 tablespoonmaple syrup or honey
- ¼ teaspoon kosher salt
- 6 tablespoonsolive oil
- Freshly ground black pepper
Instructions
- In a medium bowl, whisk white wine vinegar, Dijon mustard, maple syrup or honey, and salt.
- Beat in the olive oil 1 tablespoon at a time until a creamy dressing is formed. Add freshly ground black pepper a few times. Serve immediately or store in the refrigerator for up to 2 weeks (it will solidify when cold, so bring it to room temperature before serving).
- Categories: Mortgage
- Method: Cream
- Kitchen: Salat
- Cost: Vegan
Keyword:Vinaigrette, vinaigrette recipe, easy vinaigrette
veganvegetariangluten free
Published it/ Last updated
Categorized in:
- Basics of cooking
- Recipes
Tagged with:
- Dairy free
- Mortgage
- To leave
- Gluten-free recipes
- Vegetable
- Salat
- Salatdressing
- Vegan recipes
- Vegetarian recipes
- Vinaigrette
Over by Authors
Sonja on Alex
Hello, we are Alex and Sonja Overhiser, married cookbook authors, food bloggers and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for unforgettable kitchen moments! Our recipes are created by two real people andwork every time.
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