When we think of fast food chicken nuggets, it's impossible not to mention Burger King's. Burger King chicken nuggets are made exclusively from fresh lean chicken meat, always served hot from the pan and with the right dip. In this easy copycat recipe, we'll help you recreate this addictive snack at home.
If you're also interested in making more Burger King-inspired dishes, they're all waiting for your visit on our list aboveBurger King copycat recipes.
Delicious ways to enjoy homemade chicken nuggets
Chicken nuggets are the perfect tasty snacks that are very easy to make. They are everyone's favorite and you can have them whenever you are craving addictive snacks. You can eat them while you're at the cinema, or you can simply serve them to the kids during family walks in the woods! These are some ways to enjoy eating this easy chicken nuggets recipe.
- Toast your breadcrumbs.This makes your nugget coating nice and crispy and with the right amount of spices the fresh, lean taste of the chicken is enhanced.
- Combine this snack with a delicious creamy dish. Grab a mac-n-cheese or potato salad and get ready to satisfy even the biggest cravings.
- Serve this with a dipping sauce of your choice.We have a number of dips on our site for you to experiment with, but keep reading as we present you the best.
Besides recreating Burger King chicken nuggets, you can also try oursFried chicken nuggetsserved with apricot dipping sauce. Learn how to make air fryer nuggets by checking out our CAQs below!
Must try dipping sauces for crispy nuggets
The tastiest chicken nuggets are served with the right dipping sauce. Whichever way you choose to prepare your nuggets, dipping sauces are sure to take your fried chicken nuggets to another satisfying level.
- The famousSmoky-sweet barbecue sauceis a must in all pre-purchased nuggets. Make your own barbecue flavored dipping sauce for your homemade nuggets.
- A low calorie oneLight ranch dipis also a perfect dipping sauce for nuggets. It's creamy, rich, packed with protein and can be your favorite healthy dip.
With the perfect fried nuggets and dipping sauce of your choice, you have the perfect snack to serve at any time of the day. Now try making homemade chicken nuggets in your own kitchen!
What to serve with Burger King Chicken Nuggets
Combine your homemade chicken nuggets with these tasty side dishes. Fried nuggets are sure to taste delicious with these options. You can also eat these sides with different dipping sauces.
- Fried sweet potato fries– Sweet and earthy sweet potato fries are a healthy side to your fried nuggets. This side also goes well with ketchup.
- Cheesy potato wedges– Toss aside some russet potatoes for cheesy and starchy wedges.
- Pureed cauliflower– Pair your nuggets with this low-carb and creamy cauliflower puree for a tasty main course with a healthy side.
This is how you make Copycat Burger King Chicken Nuggets
Dip these crispy yet tender Burger King-inspired chicken nuggets in a sauce of your choice and you're good to go! Heat your frying pan, because within half an hour you will have this addictive appetizer.
To prepare: 15min
Kok: 10min
Total: 25min
Serves:
ingredients
- ½ kop all purpose flour
- 1 tsk garlic, granulated
- pinch kosher salt
- pinch black pepper, freshly ground
- 12 oz chicken breast, boned, skinless and cut into 1 ½ inch pieces
- 1 kop breadcrumbs
- 1 Groot doesn't
- 1 kop vegetable oil
- 1 tablespoon water
Instructions
- Mix the flour, garlic granules, salt and pepper in a large resealable bag.
- Add the chicken pieces, close the bag and shake it so that each piece is completely coated. Massage the herbs through the resealable bag into the chicken.
- Then place the breadcrumbs in a bowl and add a little salt and pepper to season. Set it aside.
- In a medium bowl, whisk together the eggs and water.
- Heat your vegetable oil in a large skillet over medium heat.
- While the oil is heating, remove the chicken pieces from the bag and dip them into the egg mixture, before finally covering them with breadcrumbs.
- Using tongs, carefully add the chicken pieces to the hot oil and fry for about 4 minutes until golden brown and cooked through.
- When the chicken pieces are done, drain them on kitchen paper and serve warm.
Recipe Notes
- It's better to debone your chicken hand before turning it into a nugget so you don't have to worry about eating your snack with bones in it.
- Icoatingyour chickenmetyour frying batter, take good care of itit's all muddy before you move on to the next piece of dough.
Power supply
- Sugar: 2g
- :
- Calcium: 87mg
- Calories: 1062 kcal
- Carbohydrates: 42 gram
- Cholesterol: 127 mg
- Fed: 87 gr
- Fiber: 2g
- Iron: 4mg
- Potassium: 363 mg
- Egg white: 33g
- Saturated fat: 63g
- Sodium: 357 mg
- Vitamine A: 173 IE
- C-vitamin: 1 mg
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Frequently Asked Questions
How do I cut chicken fillet into nuggets?
Remove the fat and skin from your chicken breast. Then cut the meat into shapes of your own liking.If you serve chicken nuggets to the kids, try making fun dinosaur nuggets.
How do I prepare chicken nuggets from the Airfryer?
If you are going to use frozen nuggets in the air fryer, keep in mind that you need to thaw them first to make them crispier. To air fry your nuggets, place them in the basket of your air fryer and cook them at 400 degrees F for 12 to 15 minutes. Serve them immediately with your dipping sauce
How do I store chicken nuggets?
To store cooked nuggets, store them in airtight containers or wrap them in heavy-duty aluminum foil or plastic wrap. You can keep them in the refrigerator for 1 to 2 days.You canAlsofreeze your cooked nuggetsstoring them in airtight containers or heavy-duty freezer bags will last 2 to 3 months. Heat updemin the air fryer before serving with your dipping sauce.Chicken nuggets taste delicious when warm, so don't forget to serve them immediately after reheating.
Conclusion
There are so many ways to cook and enjoy chicken nuggets, but frying is the easiest way to ensure they are nice and crispy. Serve these delicious snacks at any time of the day as a side dish, appetizer or snack. The kids love it and so do the adults. It's perfect for a picnic or for packing lunches for school. Finally, don't forget to enjoy it with your favorite different dips.
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Comments
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good recipe, but it seems there is a wrong step: you wrote about the flour twice, so it becomes misleading, and also no amount of salt is indicated. I tried it myself, it seems to be 1.5 teaspoons of salt. TIA
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