Where our food comes from (2024)

It is a philosophy that guides everything we do on chick-file.We are very careful with how we cook our food.

And this care starts with our suppliers.Much of the food that we serve on Chick-Fil-A is bred and cultivated on farms that overstrain the United States, from California to Florida that supports thousands of jobs in local communities.

Our food security and quality obligation

We follow a practical approach to help check whether our food suppliers follow the rigid quality and security standards, including Global Food Safety Initiative (GFSI) Certification standards.Every year Chick-Fil-A Supply Chain team visit our most important suppliers and farms.A new supplier is added to the system, we make further visits to ensure that food is treated safely and with care on the farm and their processing facilities - from how employees deal with food to how they protect against pollution.

Between visit, our Supply Chain team adds a low utility integrity: the third -party running inspections to ensure that nothing slides through the cracks.

We believe that lasting circ*mstances help us retain our high standards.Many of our supplier conditions were established by our founder decades ago.The result: a spirit of true partnership.

Our products

We find a variety of products - from tomatoes, lettuce and green cabbage to blueberries, chopped apples and more.These vegetables and vegetables are supplied fresh to our restaurants up to six days a week for the best quality and taste and used to design a lot of our menu items in our restaurant kitchens.

Where our food comes from (1)

The West Coast

Many of our products are grown on the west coast because of the ideal vegetable-growing climate.Our salad, cabbage and carrots usually come from California or Arizona, depending on the season.

Where our food comes from (2)

From Washington to New York

Serve many restaurants in the western half of the United StatesChopped apples picked up at Cashmere, Washington- about two hours outside of Seattle - while in the eastern half of the United States usually chopped apples serve that have been taken from farms in West -New York.

Where our food comes from (3)

Our chicken

As the largest chicken chain in the country we take chicken seriously.

Where our food comes from (4)

Chick-file-A Sources 100% real, whole, bon breast of chicken that has never been dyed or separated and that do not contain fillers or added steroids or hormones*.Our chicken is raised in charger (no cages) on farms in the farms in ours in accordance with ourAnimal pleel standardsAnd without antibiotics that are important for human medicine (Naihm).

* No artificial or added hormones are used for the production of poultry in the United States.

Where our food comes from (2024)


Where does most of our food come from? ›

In fact, in 2016, close to 90% of the food and beverage products consumed in America were produced in the U.S. According to the USDA, in 2021 the top five producing states were California, Iowa, Nebraska, Texas and Minnesota and the leading farm products in the U.S. were cattle, corn, soybeans, milk and other dairy ...

Where does food originally come from? ›

Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams.

Where does food come out from? ›

The digestive tract is a series of organs that form a pathway from your mouth to your anus. As food moves down this pathway, it is processed and changed to waste. After food is changed to waste, it is pushed out of your body in a bowel movement.

Where does 75% of the world's food come from? ›

75% of the world's food is generated from only 12 plants and 5 animal species.

What does 90% of food come from? ›

90% of the foods humans eat come from just 30 plants.

It's crazy to contemplate how limited our diets are compared to all of the different foods we could be eating.

Where is most US food produced? ›

California ranks first in the U.S. for agricultural cash receipts followed by Iowa, Texas, Nebraska and Illinois.

Does the US produce its own food? ›

The U.S. produces a significant amount of its food domestically, including staples like corn, soybeans, wheat, dairy products, and a wide variety of fruits and vegetables. The country is also a leading producer of meat, particularly beef, pork, and chicken.

Where does the US get food from? ›

The leading U.S. imports are horticultural and tropical products. Canada, Mexico, the European Union, and East Asia are major U.S. trade partners.

Why know where our food comes from? ›

When you know where your food comes from and what's in it, it can be easier to make the right choices for your health. Learning what's in a product before you eat it can help ensure you're getting the right amount of fats, calories, and nutrients.

Where do all humans get their food from? ›

Historically, humans secured food through two main methods: hunting and gathering and agriculture. As agricultural technologies improved, humans settled into agriculture lifestyles with diets shaped by the agriculture opportunities in their region of the world.

Where does American food come from? ›

Food culture in America uses all the great flavors you find in different parts of the world, including influences and ingredients from the Caribbean, China, France, Germany, India, Italy, Jamaica, Japan, Mexico, Spain, Thailand, Vietnam, and many more!

Where does all the food we eat come from? ›

Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

How much of US food is imported? ›

American consumers seek a safe, diverse, and abundant food supply that is simultaneously affordable and available throughout the year. To help meet these consumer demands, the United States imports about 15 percent of its overall food supply.

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