Did you know that 40% of adults worldwide prefer well-done burgers? While many food snobs disdain a fully cooked burger, it turns out that many of us prefer to eat one this way. Some people would never order a hamburger other than medium-rare. Deciding how to order can't be easy. Does it even matter how you eat the tastiest burger?
Keep reading to discover the differences between a medium-rare and a well-done burger, and what to order on your next visit toBack Bay social.
Burger options
If you've ever had a steak or a hamburger at your local fast food restaurant, a waiter has probably asked, "What do you think?"
The degree to which you enjoy it varies from irregular to thorough. Whether you order the best burger in the world or the thickest steak, the term 'rare to well done' refers to the temperature and color of the meat. Let's take a look at what each of these classifications means.
- Rare: 120°F and a cool red center
- Medium-rare: 130-135°F hot and rare
- Medium: 135-145°F and a bright pink center
- Medium-well: 145-155°F and a light pink center
- Well done: 155°F and above with a brown or well done center
These are the typical hamburger temperatures and colors. Because not all chefs are the same, you can order medium-rare at any restaurant and end up with medium-well. You won't go wrong eating the Gulch's best burger.
Perception versus Reality
Not everyone grew up in a home with a chef. Overcooked burgers are the norm for most of these people, they are cooked with the texture and consistency of concrete. They associate well-done steaks with tough, dry and little flavor. A far cry from what you get from the juicy, tender burger flavors associated with medium-rare and its red center. So what makes a really good burger?
The perception of perfection must meet reality if it is the best burger in the world. Ideally, a properly prepared hamburger should arrive juicy and tender if cooked correctly.
Health issues
Illness is a legitimate concern that burger chefs must address. And that's why many people prefer well-made burgers due to health concerns. At 160°F, dangerous pathogens and bacteria found in ground beef die. No matter how you prepare it, the best burger should be juicy but healthy.
If you eat high-quality medium-rare ground beef, you are much less likely to get sick. If you're looking for the "best burger near you," look for a restaurant that uses only the best beef.
Is a well-made burger the best option?
Don't worry if you can't decide what to order. You are welcome to order whatever you like. A well-done burger should taste just as good as a medium-rare burger if prepared properly.
Burgere at Back Bay Social
We would like to hear your views on this debate. Which page are you on? Tell us in the comments. Do you want the best burger you will ever eat?Neem contact op met Back Bay Socialbecause we only use the highest quality ingredients to create the most delicious burgers that meet your expectations every time.
