Taco Bell Mexican Pizza (vegetarian, fried) (2024)

1. How to make a crispy tortilla without frying?

2. Can I make the Taco Bell Mexican Pizza recipe in the air fryer?

Absolute! Even though I don't have a good air fryer, I would air fry these Mexican pizzas at 375° for 8 minutes. To look at. Then add more time if you need it.

3. How do you prevent Mexican pizza from becoming soggy?

Make sure your beans are not super runny. It's fine for the beans to be runny, but make sure they don't become so runny that your tortillas become soft. Also spread some salsa over the beans, but don't go overboard, so the tortillas soften.

4. Is Taco Bell Mexican Pizza gluten-free?

5. How can I make vegan Mexican pizza?

Just replace regular cheese with vegan cheddar cheese and you have a vegan Mexican pizza.

6. How many calories are in Taco Bell Mexican pizza?

My homemade version of the Taco Bell Mexican Pizza version is baked (not fried) at 495 calories per serving. I used larger flour tortillas for this recipe.

7. How do I make healthy Mexican pizza?

For a healthy alternative, use whole wheat tortillas instead of white flour tortillas. You can also use low-fat cheddar cheese.

8. Has Taco Bell Discontinued Mexican Pizza?

Yes, but from May 19, 2022, Mexican pizza will be available again at Taco Bell. I still like my healthier baked version 100 times more than Taco Bell's because it doesn't get soggy and I don't skimp on the ingredients.

for the fried tortillas

• ▢8 Mel tortilla's,2 tortillas per pizza, use wheat for a healthier option
• ▢avocado oil to coat both sides of the tortilla

for the beans

• ▢15 ons organic pinto bean salsa style,I like Trader Joe's
• ▢1½ tablespoon taco seasoning,I like Trader Joe's
• ▢¼ kop water
• ▢½ kop white onion,minced meat

for vegetables, cheese, salsa (divided into 4 portions)

• ▢2 tomatoes,minced meat
• ▢1 jalapeno,sown and chopped
• ▢2 stems Slow-ui,minced meat
• ▢2 cups ost,grated, ½ cup cheese per pizza
• ▢few spoons salsa,or taco bell sauce

Zak tortilla's

• Preheat the oven to 400 degrees. Line a baking sheet with foil.

• Place 2 tortillas on a flat surface and lightly brush both sides of the tortilla with avocado oil. Prick the tortillas with a fork to prevent them from rising.

• When the plate is preheated, it is placed in the oven. Cook for a total of 10 minutes, 5 minutes on each side, then turning halfway through. You can add more tortillas at a time.

• The tortillas are ready.

Make beans and cut the vegetables

• In the meantime, prepare the beans. Pour the contents of the baked beans into a saucepan and cook over medium heat.

• Add ¼ - ½ cup water and taco seasoning. Do not add salt, because the taco seasoning contains enough salt.

• In the meantime, chop an onion. Add the onion to the beans. Once warmed up, turn off the heater.

• Chop the tomatoes, spring onions and jalapeno. Set the cheese aside.

Collect Mexican pizza

• Spread a few dollops of beans over the tortilla.

• Finish with some salsa and serve. Use your favorite salsa or even Taco Bell sauce will work.

• Place the second piece of tortilla on top.

• Now finish with salsa again. Scatter.

• Garnish with spring onions, tomatoes and jalapeno.

• Sprinkle with cheese, making sure to leave the sides clear.

• Place the Mexican Tortilla Pizza back on the aluminum baking sheet and into the oven at 400 degrees for about 5 minutes. Check after 3 minutes.

• Mexican pizza is ready. Cut into 4 pieces and serve hot with Taco Bell sauce. You can also decorate with onion, coriander or sour cream.

Gluten-free option-Make sure to use your favorite gluten-free tortillas. Also make sure the baked beans are gluten-free.

Vegan option- Use vegan cheese.

Zak tortilla's- Brush the tortillas on both sides with oil and prick them with a fork to prevent them from rising. Cook 5 minutes on each side, 10 minutes total.