Allergy and sensitivity
Does Taco Bell offer food made without gluten?
Our Power Menu Bowl and Black Beans & Rice are among the gluten-free options. Because everything at Taco Bell is made to order, you can easily customize many items to fit your lifestyle. For example, by changing the flour tortilla in our Chicken Soft Taco for a crispy taco shell, you make room for a gluten-free diet. All our food is prepared in a shared kitchen using foods that contain gluten. Therefore, we do NOT recommend our gluten-free options for customers with celiac disease. Visit our nutrition page for the full list of Taco Bell ingredients, as well as our full list of menu information about food allergies and sensitivities.her. For more ideas on what to order gluten-free,check out this article.
I have specific food allergies. What can I eat at Taco Bell?
Peanuts, tree nuts and seafood are not used in the regular menu items served at Taco Bell restaurants. However, these common menu items can be produced in community production facilities that produce peanuts, tree nuts, and seafood products. These allergens may be used in trial and limited-time offers ("LTO") at certain locations. We have an easy-to-use allergen tool available on our website that allows you to tailor your meals to your dietary needs. It contains the ingredients prepared with other common allergens, such as eggs, milk, wheat or soybeans. It also contains ingredients that some people may be sensitive to, such as gluten or MSG. More information about your individual needs is availableher.
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Taco Bell and Gluten-Free Options
Taco Bell offers some food options that are made without gluten. The Power Menu Bowl and Black Beans & Rice are among the choices that do not contain gluten. Additionally, since Taco Bell prepares its food to order, it is possible to customize many items to fit a gluten-free diet. For example, replacing the flour tortilla in the Chicken Soft Taco with a crunchy taco shell can accommodate a gluten-free diet. However, it's important to note that all the food at Taco Bell is prepared in a common kitchen with ingredients that contain gluten. Therefore, Taco Bell does not recommend its made-without-gluten options for customers with celiac disease.
Food Allergies at Taco Bell
If you have specific food allergies, Taco Bell provides information to help you customize your meals to meet your dietary needs. Regular menu items at Taco Bell restaurants do not include peanuts, tree nuts, fish, or shellfish. However, these regular menu items may be produced in facilities that also handle products containing these allergens. It's important to note that allergens like peanuts, tree nuts, fish, and shellfish may be used in Test and Limited Time Only ("LTO") offerings in certain locations. Taco Bell has a user-friendly allergen tool available on its website, which lists the ingredients prepared with common allergens such as eggs, milk, wheat, soybean, gluten, and MSG. This tool can help you make informed choices based on your individual needs.
For more detailed information on Taco Bell's ingredients and menu options related to food allergies and sensitivities, you can visit their nutrition page on their website.
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