Swelling of the beef for profitCan be a satisfactory company.However, there are a number of administrative skills that every beef producer must succeed.Manage these sources.
In addition to managing resources, new producers must wonder,What should I start?This question includes considerations for the type of animal that a manufacturer wants to travel and where these animals can be found, how to choose and what equipment is needed for the operation.And what health trend they will use to keep the animals healthy.Progress in industry to learn:
- How you can decide which type of animal you are going to travel
- About the different races and how you can choose the right one for you
- Where are you going to buy your animals
- What should you look for as the ideal properties
- What equipment do you need to raise your animals
- How to breed and breed your cattle
- What to feed and how you can take care of the health of your animals
- What it requires to market your animals
What type of animal should I travel?
The first to decide when starting a new cattle company is what kind of animal to lift.
Beef can be used to produce meat or generate seeds (breeding animals).Buy Speened Animals, also known as food, to increase to market weight.
Manufacturers must start by deciding whether they want to increase purbred or commercial stock.Non -registered purebred animals or they can have crossed animals.Crossing animals have the advantage of hybrid power, which is simply the ability of transversal offspring to rise on average productivity that were part of the cross.Grown faster, or a transverse woman can produce more milk for his descendants.
Selection of a race
Each livestock farming has various functions for which they are recognized.Ras clubs can provide information about these properties and help you limit your decision which breed or varieties are best for your operation.(Father) races of mothers are usually moderate size and are recognized for their ability to set up healthy calves.from cattle.
Composite varieties are spring axes that generally consist of mother and terminal varieties and often combine genetics for specific environments or markets..
Mothers
- Angus
- Hereford
- Map
- Rode Angus
Terminal
- Charolais
- Gelbvieh
- Limousin
- Salmental language
- Maine Anjou
Complex
- Simangus
- Maintenance
- Braford
- Beefmeester
- Limflex
AngusPhoto credit: Michelle Kunjappu, Working Group of Pa -Rundvleesproducers
HerefordPhoto credit: Michelle Kunjappu, Working Group of Pa -Rundvleesproducers
Photo credit: Michelle Kunjappu, Working Group of Pa -Rundvleesproducers
FOTOKREDIT: Dave Hartman, Penn State Extension
Where can I buy animals?
Animals can be purchased in different ways.Many sales are kept throughout the country throughout the year and can only offer a breed, a number of races or even for sale.
Choose breeders who supplement the excellent characteristics of your women and improve their weaknesses.Always use the best bull, you can afford to improve the genetics of your herd.
Note the choosing and keeping of good productive women who will produce one calf a year without help and keep weaning and their body status without becoming too thin or fat.
Selection principles
There are two methods to choose cattle: performance of animals and visual assessment.
Principles of selection selection principles evaluate measurable characteristics such as birth weight, teen weight, annual weight or meat yield and quality.
Manufacturers who assess the growth properties must adjust teen weights to explain the gender of gender, age, birth weight and teen weight of the dam.
Progressive farmers with registered animals can register for their herd in databases for the breeding association to reach expected offspring (EPDs).Disse EPDs use genetic connections to assess genetic profits for growth, carcasses and maternal properties..
Commercial manufacturers can use benefit data when choosing a new bull.More information about expected differences in the offspring can be found by contacting racing associations.
Visual assessment of animals evaluates aspects such as structural correctness, muscles, body capacity and racing character.
Pure manufacturers who increase registered shares must become familiar with racial property related to the race they increase, such as:
- Overlong and form
- Color and distribution of color
- Level status
- Missing that disqualifies animals from registration
These shown bulls show the ideal properties of breeders.
Angus Bull.fotokredit: Michelle Kunjappu, Pa Beef Producers Working Group
Hereford Bull.fotokredit: Michelle Kunjappu, Pa Beef Producers Working Group
Equipment needs
When the relevant animals are selected for the operation, the equipment needed to retain these animals must be collected.Safety is a point of care when handling these large animals, cattle cattle operations must also have cattle handling equipment.
Fodder
Feed must be used to prevent animals from eating away from the ground.Every effect of beef, and as such, is feed waste a floating factor for food.
Feeder can be easy as stretching to keep around baller.Photo credit: Bigstock.com
Many different sizes and feed styles are available for beef.They feed on specified time frames.If animals have a free choice all day for feeding, less food can be used.
Food can also include simple valleys to contain additional proteins, energy or minerals for grazing cattle.
Cattle can be fed in inclusion systems with a more complete mixed ration in a bunk bed.
Beef in all classes must always have access to a good quality mineral mixture formulated for their production needs.
Feeders in Fenceline style can feed manufacturers on the one hand to place food and grain in the feeder, while the animals have access to their feed on the other..
Larger operations often feed hay in the form of large round or square balls.
Water
Water can be the most important nutrient because it influences poor quality nutritional consumption or not enough water can reduce nutritional intake and result in reduced animal performance.are available.The key is that the water must be fresh, clean and accessible at all times.
Automatic frost -free vagrants can be used on grazing or in control for cattle.
Permanent spring transfers can offer water supply for a year -round for beef when grazing.
Simplist Floatantrug systems can easily be moved, depending on livestock farming.
Grazing systems
Many cattle, especially ripe cows and bulls, grazing grins during spring, summer and autumn., Often four to five days.Can cause damage to the nutrition rack in over-down or high traffic areas and encourages weed growth in other less desired parts of the grass.
A circumference of good quality contains cattle in the grass and holds out predators.One part of Polywire with step-in positions to lower input costs.Most cattle will respect a string if they are electrified.
Grasslands must also offer access to water.To access electricity to heat the vagrants during cold months.
Healthcare Equipment
Routine Healthcare uses practice to prevent disease.treated animals.
Manufacturers may also want their cattle cavities to prevent growth in horns.
Trimming Hoeven is another topic of health care.Professional if the hoof care is needed.
A gangs can be used to castrate young men.
Other types of equipment
Larger equipment can be used by cattle meat operations to enable manufacturers to process or control animals more efficiently.Correct dosage for medication treatments.Three types of dishes are often used by livestock farmers: beam, dial and digital.
Cattle production equipment must include these things that are needed to retain the health of the herd, because this drop for it near Dieren.tara Felix, Penn State Extension
Most feeder calves and finished cattle are purchased and sold on a weight basis.Weights on critical times all year round, such as breeding, weaning, and so on.All scales must be tested to guarantee the accuracy.
Dealing with system equipment enables manufacturers to handle animals more efficiently.The system contains the animals, while manufacturers perform tasks.
A main shelter in the shake limits the cattle to the necessary procedures, while the safety of both cattle and the human handles is guaranteed. Tara Felix, Penn State Extension
If the beef meat operation is planning to use implants to increase the growth performance of market animals, a handling system must be used.
An alley enables beefmakers to move more cattle at the same time, making cattle easier and more efficient. Tara Felix, Penn State Extension
Reproduction and breeding seasons
Pregnancy length for beef is approximately nine months, which varies somewhat between breeds and dad.
Cattle Cycli throughout the year over time, checking a defined breeding season will improve the effectiveness of the herd of the cow and the marketability of the calves.When the weather warms up, some can choose to calves in the fall to take advantage of a less saturated calf market.Purbred cattle used for seeds are often raised early in the year, January or February, so that these animals breed the breeding in heavier weights.
Estrus -Cycli and age in puberty vary somewhat between breeds.Their adult weight due to calves.In general, they are expected to meet this weight and be ready to breed between the ages of 11 and 15 months.Recovery the following season.
Some producers will go one step further and synchronize their females, so that they certainly breed the heifers at the desired time and the rest of the cows are in the heat or cycle, at the same time about a month later.For an effective and effective artificial insemination procedure and is usually achieved by using a CIDR, although ADD pregnant protocols are found for heifers.Advised to work with their vet to work with their vet to establish their own on the farm.
In most cases cattle are born outdoors, and so the fallback season is timed to start when the weather warms up and the grass is available on grassland.Summer or fall.In other situations, producers can breed earlier, so that calves are older and heavier during grazing.
Manufacturers who want to calves earlier may have to house animals in a shed, such as a bank shed, depending on the climate.
Drawing threatening declining
While a cow is approaching her time to give birth, she shows more signs that the birth process will start.Help in protecting newborn calves against diseases.
When the cow is ready to give birth, the muscles start to relax around her hips and they can look like they sink..
The first sign that the woman is working is the appearance of the water bag., When the mother starts licking to dry the newborn and encourage the calf to stand and nurse.
A visible water bag or feet that indicate threatening calving. Tara Felix, Penn State Extension
Usually calves most of the beef cows on grass and require a little help.If help is needed, inexperienced producers must consult a veterinarian or an experienced manufacturer for help.Tas is displayed or if the cow is strenuous and the water bag seems to be broken.Always be careful when trying to work with or around working cows or cows that have recently supplied.Try to feel or investigate a new calf.
Spend the first few days after birth on the newborns.Because they get up, probably not receives enough milk.
A good beef -margin must immediately tend to her calf without interference.
Nutrition and Nutrition
All animals require water, proteins, carbohydrates and fat (to offer energy), vitamins and minerals in their daily diet.The production phase: growth, maintenance, breeding, pregnancy or breastfeeding (milk production).
Feeds such as grassland and hay often meet the requirements of adult animals, but they may not meet the requirements for fast -growing animals.
Additional protein requirements can be met with better quality hay or through sources such as soybeans, soy meal or distiller granula.
In most cases, Weiland offers the most economic food source for adult cows.From a grazing because the food is the grass to 4 inches.
Grain supplements are usually used for the cultivation of cattle or in times of grazing deficiency.For young calves while breastfeeding.
Health issues
A good indicator of healthy cattle is their body status.
The breeding of women must be maintained by an average body condition score of five to six.
The first step to keep animals healthy is to prevent illness from entering the farm.Other animals for three to four weeks.Wear plastic disposable shoes.
All manufacturers must form a relationship with a veterinarian.This veterinary customer relationship enables a veterinarian to become familiar with your agricultural management practice and to tackle your animals and faster health problems in your herd.
Internal and external parasites
Although most beef systems do not experience production losses as a result of parasites, it is partly because they are very easy to treat and prevent in beef.Products because they are easy to apply and are quite effective.
Extra internal parasites that can influence cattle include worms and coccidia.
Livestock must be treated for internal and external parasites to keep them healthy.
Abortion
Perhaps more critical than the parasites themselves are the influences they can have on reproductive performance.However, because it is a disease carried out by blood, people can play a role in infecting cattle by recycling contaminated needles and castration and dandeling equipment.
There are other abortion diseases caused by sexually transmitted diseases.This can include chlamydia and trichom*oniasis.
Various other diseases can also cause abortions in cattle.Program for your beef herd.
Foot health
An important cause of the implementation of bio -safety measures is the occurrence of highly contagious, difficult to become sensitive to problems, such as hairy heel, also known as digital dermatitis.The country.
In addition to digital dermatitis, foot health can be influenced by poor food..
Marketing
A number of markets are available for beef.Or retail shards due to access to consumers.As an alternative, much larger producers can only focus on selling finished cattle on a large meat packaging.
Links: Many producers of beef meat choose to sell beef at them or quarterly.Tara Felix, Penn State Extension
Right: Steaks is a popular consumer choice, but selling individual cuts requires a good license. Tara Felix, Penn State Extension
Remember that the state laws prohibit a manufacturer to sell meat unless the animal was treated in a USDA insured facility.This often sells producers Live and the customer would arrange cutting regulations with the treatment facility.to a local processing facility.
Other options for beef are marketing of breeding stock, feed calves for feeding lots or market animals for junior exhibitions.Pay to develop their bulls with other young bulls and to go into a larger sale at the end of the test.
Conclusion
Beef can be a rewarding agricultural companies.There are many a few cattle meat operations identical to each other, giving producers a number of opportunities to develop a program that fits unique with their lifestyle and farm.To think about thinking about when you are considering cattle farming.You start your own company, ask for your expansion educator or experienced cattle manufacturers in your area.
For more information about beef, visitPenn State Extension Beef Cattle
There are many options for beef manufacturers.This publication includes basic concepts with regard to raising these animals.
So you want to raise cattle?This factsheet can be used as a guide for beef manufacturers who have just started in the industry to learn:
- How you can decide which type of animal you are going to travel
- About the different races and how you can choose the right one for you
- Where are you going to buy your animals
- What should you look for as the ideal properties
- What equipment do you need to raise your animals
- How to breed and breed your cattle
- What to feed and how you can take care of the health of your animals
- What it requires to market your animals
