\r\nAt McDonald's, we take great care to serve quality, great-tasting menu items to our customers every time they visit our restaurants. We understand that all of our customers have individual needs and considerations when choosing a place to eat or drink away from home, especially customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame) so that our guests with food allergies can make an informed food choice. However, we would also like to inform you that, despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and there is a possibility that your food products may come into contact with other food products, including allergens . We encourage our customers with food allergies or special dietary requirements to visit www.mcdonalds.com for ingredient information, and to consult their physician with any questions regarding their diet. If you have any questions about our food, please contact us directly at ourcontact us forms.\r\n
Percent Daily Values (DV) and RDIs are based on unrounded values.
**The Percent Daily Values (RDI) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
\r\nThe nutritional information on this website is derived from testing conducted in accredited laboratories, published sources or from information provided by McDonald's suppliers. Nutritional information is based on standard product formulations and serving sizes. Calories for fountain drinks are based on standard fill levels plus ice. If you use the self-serve fountain in the restaurant for your drink order, see the sign at the drink fountain for drink calories without ice. All nutritional information is based on average values for ingredients and has been rounded in accordance with current US FDA NLEA regulations. Variations in portion sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences, can affect the nutritional values of each product. In addition, product formulations change periodically. You can expect some variation in the nutritional value of the products you purchase in our restaurants. Drink sizes may vary in your market. McDonald's USA does not certify or claim any of its U.S. menu items as halal, kosher or as meeting other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022 unless otherwise stated.
Important note:
At McDonald's, we take great care to serve quality, tasty menu items to our customers every time they visit our restaurants. We understand that all of our customers have individual needs and considerations when choosing a place to eat or drink away from home, especially customers with food allergies. As part of our commitment to you, we provide the most up-to-date ingredient information available from our food suppliers for the nine most common allergens as identified by the US. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame) so that our guests with food allergies can make informed food choices. But we would also like to let you know that, despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and there is a possibility that your food may come into contact with other foods, including allergens . We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information and to consult their doctor with any questions regarding their diet. If you have any questions about our nutrition, please contact us directly via ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**The Percent Daily Values (RDI) are based on a 2,000 calorie diet. Depending on your calorie needs, your daily values may be higher or lower.
The nutritional information on this website is derived from testing conducted in accredited laboratories, published sources or from information provided by McDonald's suppliers. Nutritional information is based on standard product formulations and serving sizes. Calories for fountain drinks are based on standard fill levels plus ice. If you are using the self-serve fountain in the restaurant for your drink order, see the sign at the drink fountain for drink calories without ice. All nutritional information is based on average values for ingredients and has been rounded in accordance with current US guidelines. FDA NLEA Regulations. Variation in portion sizes, preparation techniques, product testing and supply sources, as well as regional and seasonal differences, can affect the nutritional values of each product. In addition, product formulations change at regular intervals. You can expect some variation in the nutritional value of the products you purchase in our restaurants. Drink sizes may vary in your market. McDonald's USA does not endorse or claim any of its U.S. menu items as halal, kosher or meeting other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022 unless otherwise stated.
Important note:
At McDonald's, we take great care to serve quality, tasty menu items to our customers every time they visit our restaurants. We understand that all of our customers have individual needs and considerations when choosing a place to eat or drink away from home, especially customers with food allergies. As part of our commitment to you, we provide the most up-to-date ingredient information available from our food suppliers for the nine most common allergens as identified by the US. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame) so that our guests with food allergies can make informed food choices. But we would also like to let you know that, despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and there is a possibility that your food may come into contact with other foods, including allergens . We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information and to consult their doctor with any questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, clients' physicians may be best positioned to make recommendations for clients with food allergies and special dietary needs. If you have any questions about our food, please contact us directly at mcdonalds.com/contact or 1-800-244-6227.
