I'm Shocked, Shocked: Philadelphia Cream Cheese & Unilever Tagline Review (2024)

FAQs

Is there a difference between Philadelphia Cream Cheese and store brand? ›

All of these ingredients together give the cream cheese its iconic thick and creamy taste. And while Philadelphia uses one type of gum as a stabilizer, the generic brand competitors stack multiple thickeners and gums in an attempt to mimic that same texture. It's not the same as the Philadelphia block we know and love.

Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation. Notably, versions like whipped cream cheese are lower in fat and calories.

Philadelphia Named Best Cream Cheese

Philadelphia's cream cheese took first place with a near-perfect score of 99.87. We're not too surprised that the creamy, tangy, OG cream cheese won.

Philadelphia Cream Cheese: "Sweeter." "Tangy and creamy.""Has a nice tanginess." "Smoother.""Grittier and less rich than the other cream cheese." "A little thinner tasting." "Overwhelming." "Got more character.

Cream cheese is generally a healthier option due to its lower calorie and fat content and higher protein levels. It can be an ideal spread or dip for those on a calorie-restricted or high-protein diet. If you prefer butter's flavor but want less fat, light butter is a tasty alternative.

If it's been out for longer than two hours, toss it—better safe than sorry. The storage advice straight from Philadelphia is to, "Re-seal and return product to refrigerator immediately after serving/using. Keep in refrigerator under normal refrigerator temperatures of 40 degrees at all times.

While cream cheese is high in fat and calories, it also contains essential nutrients like calcium, vitamin A, and protein. Consuming cream cheese in moderation can be part of a healthy diet, especially if you choose lower-fat varieties or pair it with nutritious foods like whole-grain bread and fresh vegetables.

It's low in lactose and contains vitamin A, antioxidants and beneficial strains of bacteria that may help promote gut health. However, it's also high in calories and relatively low in micronutrients. It also has a short shelf life and may not be suitable for those with certain dietary restrictions.

Products like ice cream, sour cream, cream cheese — almost anything made from milk — are high in cholesterol. Several studies have shown that the fat found in dairy can raise your LDL (“bad”) cholesterol level, so avoid eating these products on a regular basis.

Instead, it's made with just milk, cream, and salt. Its thick texture and tangy flavor are noticeably superior to its competitors. Since Tillamook cream cheese's release, it has only been sold in tubs, which is great for spreading but less ideal for use in frostings and baked goods.

Why is cream cheese so expensive? ›

While the major effects of the cyberattack in 2021 have diminished, ongoing labor issues that include a shortage of truck drivers as well, as reduced cream supplies, continue to affect production capacity. These factors, as with most things, have resulted in some increase in price.

When it comes to taste and creaminess, they rate Philadelphia significantly higher than other cream cheeses. consistently proves its worth for chefs across the industry in so many of their dishes. "There are plenty of cream cheeses on the market, but only Philly has the rich flavour and texture that makes dishes sing."

Philadelphia has a long history of high standards, quality and freshness that lives from passionate people. Philadelphia is sold in more than a hundred countries on six continents, making it the largest cheese brand in the world.

Philadelphia Cream Cheese is actually the product of small town Chester, NY, not Philly. So why is this tasty spread labeled Philadelphia when its roots are in NY? This is the tale of Philadelphia Cream Cheese. As you can imagine there are a lot of myths of how Philadelphia Cream Cheese got its name.

Even though purists may want to stick to the big brands for peace of mind, it doesn't mean that store-brand cheese is outright inedible. Far from it. In fact, 365, the Whole Foods store brand, scored relatively well on a recent cheddar cheese taste test, even beating out heavy hitter name brands like Kraft.

Are all cream cheeses the same? No, they are not, there are differences in the ingredients and in the way they are prepared. The ingredients of most commercial brands of cream cheese include milk, which is usually pasteurized cow's milk, cream, preservatives and stabilizers.

It's so much smoother, lighter, creamier. The main difference is that store-bought cream cheese usually has a gum listed in the ingredients (guar gum, xanthm gum, etc.) which mean it's a lot thicker and denser. It's so good, that I probably won't ever go back to store-bought cream cheese ever again.