Truffles are underground mushrooms that have a mycorrhizal relationship with the host tree where they grow.They bloom slightly below the ground surface and grow on the roots of different trees.Even sniffing a truffle causes euphoric dizziness that can be really addictive.
They are expensive because they are hard to grow, hard to find in nature, incredible to eat and are a lot of demand.and Knoldmelanosporum Vitt.(Périgord Black Truffel).
Life cycle
Truffles must live in symbiosis with trees or shrubs to produce precious Sporocarp., It is wrapped around the end of the terminal root of the wood and penetrates through the first levels of carrot cells, forms a network called Mycelium.Suitable of the network and spread, branched into the ground in search of nutrients.
When the environmental conditions are real, connect to a number of hypas and produce a fertile body with Gleba that contains traces.They a strong scent, only visible when the traces grow up that attracts insects and mammals that live and spread traces of the problems.
HISTORY
The end of some of the biological mysteries of truffles has become parallel to dramatic growth in their culinary forms, of a food source for farmers of the two-Comean occupation in the dark centuries in higher circles of society, well-known French Gourme Jean Brillat-Savarin (D.1826) paid them to 'the jewel in all cooking'.
The early 1800s can be referred to as the 'Golden Age of Truffles', especially in France, where an increased appreciation was easier for them by SupplyThanatany the second time in history.The ingredients, a dozen fine black truffles' was then the abundance.
The popularity of truffles reached a peak in the late 19th century.The demand for the market was the desire to increase the supply, the attention that focused on Truffle Harvesters Holy Grail - artificial systematic cultivation.
Culture
The first step to the cultivation was randomly discovered by planting acorns from oaks infected with truffles in nearby land with siliconary, rocky soil.
The method for growing truffles in this way was still preferred to the mid -20th century, but the technology was poorly short, the seedlings were surpassed with insects, vermin and faster polluting fungi.en route.
Towards the end of the sixties, French and Italian scientists had devised methods for the production of plants infected with truffle under controlled conditions in greenhouses by inoculation of plants with pureed truffle, truffles, cultures or parts of infected root.Rewarded, and in December in 1977 the first cultivated truffles were harvested using this method in France..
Botanically, the truffle is a fruiting body that develops on Mycelium, the fine web of filaments bind to the roots of different trees known as mycorrhiz.trøls are hosts -specific and the relationship is symbiotic, but both parties makeUse of the long term it fits the guest instead of the host.
While smaller European truffle species go for beeches and sparring, Périgord prefers black truffle (tubermelanosporum) oak, and lime, while Hazel appeals more to Alba White (Tubermagnatumpico.) While the former equality and light forms and forms its own burned patch during duringHis alba during his alba during his alba during his alba during his Alba during his Alba during his Alba during his Alba during his Alba during his Alba during his Alba during his Alba during his Alba during his Alba during his Alba during his AlbaDuring his alba during his alba during his alba during his alba during his alba during his Alba during his Alba during his Alba during his Alba during his Alba his Alba, the other needs semi-damage and the presence of bushes to aShadow -rich Understory.Time to come to adulthood and fruit.
The hunt
To trace a truffle, a truffle hunter or 'triolao' requires the help of a dog with an excellent sense of smell, trained to recognize the scent of the fungus.
Truffle hunters must have a special permit for which they pay an annual fee.
When a dog smells a truffle in the forest, the hunter who uses a special knife reports to extract it with great delicacy.Form a new fruit body.
How to find truffles
Guest plants are species -specific, identifying the right tree is of enormous importance is also the time of year, climate, length and growing conditions.
Burgundy or summer truffles (Knol Estivum) can be found throughout Europe, from May to September and are connected to Beech, Bear, Hornbeam, Hazelnut and English Oak.
In het Verenigd Koninkrijk heeft de British Mycology Society records voor de BordeauxTrefle, gevonden in Gloucestershire, Hampshire, Herefordshire, Hertfordshire, Kent, Nottinghamshire, Oxfordshire, Shropshire, Somerset, Surrey, Warwickshire, Sussex, Wiltshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire enYorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire en Yorkshire van de Largest Forsele 65 KG in Somerset onder Holm Oak en 80KG under European beach in Wiltshire.
The English truffle hunt must first start.The site must be suitable - patience is important - the host trees mentioned above must be present.In a root overview of the jet around the trunk is a good indicator.Wrens until your hand bumps on a sturdy lump.This would be a lump of grass, a stone or whose luck with you is a spherical tuber!
Truffles in the kitchen
In the last century, Truffles became world famous and put a trend in all four corners of the earth.Enough to improve every course.
Here are some tips on how you can enjoy fresh truffles: shaved with a certain truffle truck on dishes that are preferably mild in taste, the best vehicle to appreciate the articulated truffles, intense and powerful aroma., fried eggs, tamarine paste and cheese fondue.
Universal rules
Fresh truffles tend to add their aroma to everything around them, so they work perfectly with ingredients that are submissive and comfortable to let the truffle take the center.are combined with fat food such as butter, cheese, cream and oils.
Pasta, rice, potatoes, faint food are brilliant to get the delicious taste of the truffle.Their magic.Typical, use 8-10 grams of truffle per day. Person.
Cooking with black truffles
This famous truffle is everywhere the price ingredients of chef chefs.Their aroma and taste are long -term and will seek in your preparation.
The French love their Périgord -Diamant when they are used in scrambled eggs or an omelette, because eggs easily assimilate the subtle earthy taste of black truffles.With clean, fresh flavors, contrast nicely with the intensely sharp essence of truffles, especially celery root, pure and cabbage.
Cooking with white truffles
Because they are so aromatic and sharp, but their aroma tends to fade relatively quickly, white truffles should never be cooked.Keep it simple.Ingredient, so that the taste of the truffle would fall.
Cooking with summer and autumn stripes
Since summer and autumn stripes are cheaper from the herd, you can be more creative and use them a lot.Subtly than the winter variety, so it will not be that spectacular.Both the summer and autumn truffles are better when the hard outer peridium is carefully thrown away with a couples knife, because it can be difficult and bitter that removes it.Vanilla systems in the interior.
Take care of your truffles
Fresh truffles have a short shelf life and must be eaten as quickly as possible to enjoy the best.Truffles are usually more than 70 % water and of course lose 2 or 3 % of their body weight per day. Day (moisture).If you wait too long, rot or dry up.
Cleaning
The truffles that we deliver are brushed and all loose soil removed.Before using the taste of the fresh truffle.
The truffles that we deliver will arrive with you in sealed foil basses to keep them fresh, even if you might be in one"Tuberpac ™ contains fresh truffle storage"Or tupperware box or glass jar, covered with a kitchen towel.
Consume them as quickly as possible, because we only store truffles that are completely mature, so every delay in food will be a damage to their beautiful aroma.The container Andchangethe kitchen towel.If they cultivate a small white form (harmless), you have to clean them as above.
Buy heifers truffles
Truffle risotto -recipe
Truffle paste -recipe
