Door Anam Ahmed Updated 17 July 2020
If you are interested in preparing delicious food, supervising a team of employees and working at a quick pace kitchen environment, you can be chef chef.If cooking is an important part of the work, it is also about a number of other aspects such as ordering warehouse, meeting suppliers and making new menus.
Cook life and job description
Chef -chefs, performing chef chefs, main chefs and chef chefs The kitchens have busy days.The services can start at different times, depending on their workplace.For example, if the restaurant only performs the dinner service, the chef can start their services in the middle of the day to prepare.The restaurant serves breakfast and lunch, the chef would start their services in the early hours of the morning.
One of their first tasks is to assess the warehouse and to ensure that they have sufficient supplies needed for users of the coming days.If not, they must buy extra ingredients and place orders from suppliers.Chef also controls the quality of rough ingredients make sure they are fresh and ready for use during their services, according toWL.
Chef -chefs usually supervise junior chefs and other employees in the kitchen.They will lead in cooking today's orders and also participate in their own station.Some can check the quality of the boiled food and decorate it before they send it with servants and waitresses.Some chef can call orders if they are placed and manage the time of each dish to ensure that they are served with the rest of the table orders.When customers are back, the chef will re -check the kitchen staff when cleaning and maintaining the kitchen.
Other function -requirements
In addition to their daily tasks, chefs are also responsible for hiring, training and boarding new kitchen staff, according toU.S. Bureau of Labor Statistics.It is crucial to ensure that all new chefs have the basic skills.Plus, chef chefs must ensure that chefs know how to correctly prepare the menu items of the restaurant.
In addition, Lifestyle Manager includes administrative tasks such as making new menus.This may be something that the restaurant changes every month or season, depending on the ingredients they use.If the chef develops a new menu item, they can be responsible for training junior chefs in preparing the meal.Part of the role of the chef can also include the prices of each menu item and ensure that both the customer and the restaurant fit.
Chefs can also take on other articles, such as wearing warehouses and handling accounts, according to OWL Guru. The can also be responsible for negotiating new agreements with suppliers and buying unique ingredients to separate their restaurant from competitors.They also have to secure that everything securely works kitchen appliances works well, such as walk -in coolers, burners, grinding machines and high -quality blades.
Chef -wages and educational requirements
According to the Bureau of Labor Statistics, the average annual salary for chefs and chef chefs$ 51.530In May 2019. Earning the title of the boss follows a lot of training.Many chefs have training of culinary programs where they follow both personal courses and practical I-Kitchen training.To stand as a kitchen chef and work away.About working in restaurant kitchens, Kok's can find work at hotels, with special food services such as catering companies, in recreational industry and in private houses.Day in every type of kitchen will vary, just like the chief and educational requirements will.
