Gardening
Vegetables
Door
Angela England
Angela England
Angela England is an expert in the field of organic gardens who has written a book about gardening: "Backyard Farming on a acre (more or less)," focused on sustainable, self -sufficient gardening.Write about homestead -items.
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Updated 05/09/24
Whether you are lagging behind to plant your garden in the season or just like to put together delicious dishes with the premium of yourEdible garden, To know the fastest growing vegetables to plant, you can bring your harvest for your harvest in record time.Ruccola, radish and spinachWill get your best friends from seed to salad as quickly as possible.
By planting fast -growing vegetables in the spring, you can enjoyFall vegetablesHarvests for the first freezer.Plus, to plant some fast -growing vegetables, you will abandon the rest of your crops.the whole summer.
Here are 16 plants that can be started early in the growing season and are ready to harvest for about two to eight weeks.
Tip
The vegetables mentioned below are considered all the crops of the cool season.
Fastest growing vegetables from seed to harvest
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Cress (Identification)
Cress is another unique green that is popular thanks to the through -spread taste, easy to grow and fast harvesting time of 15 to 20 days.Delicious all year round microgreen.
Cress sprouts within a few days.2 inches in size.
- Sun exposure:Full sun, partial shade
- Soil needs:No country is needed
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Radijs (Raphanus sativus)
Really one of the fastest growing vegetables to save your garden with a 21-day sperm-to-harvest timeline, Radishes is a must-try. The are perfect for children's gardens because of how fast they grow.Unique colors, shapes and flavors.
Thin seedlings as soon as they have gathering, so that the roots can grow without restriction.
- Sun exposure:Sun
- Soil needs:Lamy, Sandy
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Raccola (Rocket Vesicaria SSP. Sativa)
After planting fast -growing ruccola seeds, seedlings must take place between 7 and 14 days, and the leaves will be grown and ready to harvest for about 21 to 28 days.alternative to the basil pesto.
Then the seeds directly into the ground and cut the leaves when they are ready to harvest. Because the roots are relatively low, Ruccola can also beCultivated in container gardens.If you want a more tender and sweet ruccola, harvest the leaves earlier.
- Sun exposure:Full sun, deaf shadow
- Soil needs:Humus-rich, well empty
Tip
If you continue to grow ruccola during the summer months, try to grow it in a shady place to prevent it from going to seeds too quickly.
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SPINAT (Spinacia Oleracea)
Spinach is a nourishing vegetable that grows rapidly in cool weather and from seed to harvest goes in 28 to 42 days.
Spinach can be harvested several times in the method "Cut and Come Again. Can send a new series of leaves for you to harvest at a later date.
- Sun exposure:Sun
- Soil needs:Lamy, neutral
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Salat (sla sativa)
Salad can be ready to harvest as little as 30 days when you plant the seeds.
Known as easy to grow, makes salad the best if a cool seasonal vegetable that was planted in early spring and is harvested in late spring until the early summer.
- Sun exposure:Full sun, partial sun
- Soil needs:Leamy, rich, well out of acid, neutral
- Sun exposure:Full sun, partial sun
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Næse (brasica rapa subsp. Rapa)
Nose is an old modified vegetable that gives a large harvest for the house garden man about 45 days after planting.
Nose is one of the least picky plants on this list when it comes to temperature conditions and can be planted in many gardening during the growing season.2-3 inch in circumference and harvest leaves when they are small.
- Sun exposure:Sun
- Soil needs:Lamy, sandy, slightly sour to neutral
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Mustard greens (brassica jcea)
Mustard green goes from seed to harvest in 45 to 50 days.
They must be well watered because they become unpleasantly bitter if they are allowed to dry out.
Autumn mustard branches, when the leaves are large enough to eat.If you want mustard green all year round, you can do that toothey cultivate indoorsIn a hydropulture garden.
- Sun exposure:Full sun, partial shade
- Soil needs:Sandy, Clay, well driven, damp
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Zucchini (papo bribes)
Zucchini is one of the favorite plants of the summer and it grows to harvesting 45 to 55 days from 45 to 55 days.With more zucchini than you might be able to use in one season.
Although most zucchini quickly spreads in a garden, some varieties are suitable for a small space.
- Sun exposure:Sun
- Soil needs:Fertile, well forward, somewhat sour to neutral
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- Sun exposure:Sun
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Bok Choy (Brassica Rapa Subsp. Chinensis)
Another fast -growing vegetables, Bok Choy (also known as Pak Choi) is a type of Chinese cabbage ready for harvest for 45 to 60 days, depending on the weather and the variation.Less than 10 centimeters long and standard Bok Choy that becomes 1 to 2 feet high.
Plant your Bok -Choy in partial shade to get the best results, although it can deal with full sun.
- Sun exposure:Partial shade
- Soil needs:Rich, good drainage
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Kale (Brassica Oleracea var. Sabellica)
Kale is one of the coldest tolerant plants on this list of fast -growing vegetables and it is ready for harvest in about 50 to 55 days.Gardening, it can grow almost all year round and you can also grow in a hydropulture garden.Types of kaleIt often takes a little longer to mature than green cabbage that has grown in late summer or early fall.
Bale is easy to start directly outside, but it needs a lot of water, because drought makes it bitter.Autumn knifeFrom the outside of the herd when they are large enough to eat and the plant keep producing for a few weeks.
- Sun exposure:Full sun, partial shade
- Soil needs:Loamy
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Broccoli Rabe (Brassica Ruvo)
Broccoli Rabe, which grows best in full sun, is ready to harvest for about 50 to 60 days.
The broccoli rabe trick is to harvest the clusters as soon as they appear because they quickly open for flowers.
- Sun exposure:Sun
- Soil needs:Nutritious, neutral pH
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Green beans (phaseolus vulgaris)
Depending on the different green beans you are planning, you can expect a harvest from 50 to 65 days after planting the seed.
If you plant certain types of green beans, like apoolboon, maybe you should give a column to climb.
- Sun exposure:Vol
- Soil needs:LOAMY, let surt be neutral
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Cucumbers (Melonian)
You can have refreshing summer cucumbers in 50 to 70 days from the moment you first sow seeds.3 to 8 inches.
Since cucumbers can fall victim to vermin, including cucumber, search for varieties that are more pest -resistant. "
- Sun exposure:Full sun to partial shade
- Soil needs:Loose, well forward, somewhat sour
- Sun exposure:Full sun to partial shade
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Beet (beta vulgaris)
If your idea of a spring salad contains lively beets, you will be happy to know that beets are ready to harvest about 50 to 70 days.For the last prince.You can plant them again in the fall as soon as the afternoon temperatures start to fall to 75 degrees Fahrenheit.
You know that beets are ready to harvest when their roots reach gross golf ball size.
- Sun exposure:Full sun to partial sun
- Soil needs:Leamy, sandy, sludge, damp, well -resined, neutral
- Sun exposure:Full sun to partial sun
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Carrots (Daucus carota)
Carrots are versatile vegetables that bake beautifully or add a wonderful crunch to salads, and they also grow fast, giving you a harvest of only 50 to 75 days.
These two -year -old carrot vegetables are harvested in their first growing year before they are winter.
- Sun exposure:Full sun to partial shade
- Soil needs:Loose, good drainage, slightly sour
- Sun exposure:Full sun to partial shade
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Okra (Abelmoschus esculentus)
About 60 to 70 days after planting your OKRA seeds, the belts are two to three centimeters long, which means that they are ready to harvest.
Although OKRA is excellent in stews or baked, it also creates an attractive decorative plant in your garden.
- Sun exposure:Vol
- Soil needs:Damp but well empty, sour
- Sun exposure:Vol