Description
Philadelphia is a brand of cream cheese that is popularly used for baking or cooking households because of the high quality.If 33% milk fat with a moisture content of no more than 55% and a pH range from 4.4 to 4.9.In cream cheese there is no naturally aged and is meant to be freshly consumed, it differs from other soft cheeses, such as Brie and Neufchâtel.Mascarpone and Boursin are two types of cheese that rank on cream cheese in terms of their structure, taste and production methods.
How to choose
• The cream cheese from Philadelphia is available in the cooled sections of specialty stores.
• Brought to the market by Kraft Foods It is found in bathtubs of different sizes.
• If you prefer homemade cream cheese, you can handle it at home or specifically order the same in gastronomic stores.
• Check both the production and expiry dates for buying.
Culinary use
• cream cheese is an extremely versatile cheese.
• Delicious yourself when combined with ingredients in tasty or sweet recipes, it brings it in a unique way.
• Savory snacks such as bread, bagels, cookies, different types of raw vegetables go well in combination with cream cheese.
• Cheesecakes are called because of the cream cheese used to produce it.
• This cream cheese is an excellent addition to producing rich white or cheese sauce.
• Sometimes used as a replacement for butter, cream cheese also works well in the relationship between two parts of cream cheese and some butte.
• When making cakes or cookies, buttercream glaze is supplied with cream cheese well when using a relationship between two parts of cream cheese and some butter.
How to save
• cream cheese has a short shelf life.
• Winkelingezet or homemade cream cheese must be stored under cooled circ*mstances to maximize its durability.
Health benefits
• Because it is removed from milk, cream cheese is a concentrated source of the nutrients that are of course found in milk, including calcium.
• cream cheese also contains a large amount of other essential nutrients such as phosphorus, zinc, riboflavine, vitamin B12 and vitamin A.
• It is a good source of high quality protein.
• Compared to other cheeses, cream cheese is closer because of the higher fat content.
