Ons.Retail sales of Philadelphia Cream Cheese, 2020 | (2024)

FAQs

Why is there a cream cheese shortage? ›

So what is the current situation with cream cheese and our ability to purchase it? While the major effects of the cyberattack in 2021 have diminished, ongoing labor issues that include a shortage of truck drivers as well, as reduced cream supplies, continue to affect production capacity.

Philadelphia's retail sales in the United States amounted to 499 million U.S. dollars in 2018.

Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International.

Why is Cream Cheese So Expensive? The price of cream cheese can vary depending on factors like brand, quality, and region. However, it's often more expensive than other types of cheese due to the higher cost of production, which involves using both milk and cream.

Cream cheese is a versatile dairy spread. It's a good source of vitamin A and doesn't provide much lactose. However, it's low in protein and high in fat and calories, so it's best to use it in moderation. Notably, versions like whipped cream cheese are lower in fat and calories.

While the classic plain bricks are still a top seller, the Philadelphia Cream Cheese brand now includes a wide variety of exciting options. Each year local residents and visitors gather to celebrate Philadelphia Cream Cheese in Lowville, New York, where it originated and is still produced to this day.

All of these ingredients together give the cream cheese its iconic thick and creamy taste. And while Philadelphia uses one type of gum as a stabilizer, the generic brand competitors stack multiple thickeners and gums in an attempt to mimic that same texture. It's not the same as the Philadelphia block we know and love.

If unopened, cream cheese can easily be frozen in the original packaging; this works for both foil-wrapped bars and tubs. If it's already opened, seal it as well as possible in the original wrapper, then place it in a resealable freezer bag.

Philadelphia's cream cheese took first place with a near-perfect score of 99.87. We're not too surprised that the creamy, tangy, OG cream cheese won. It's always been first place in the Allrecipes community's hearts—showcased by Philadelphia dominating our Community Choice Awards Cream Cheese category in 2023.

According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40° at all times, an unopened package of cream cheese is good 1 month past the “Best When Purchased By” date on the carton. Once opened, cream cheese should be used within 10 days.

Who produces the most cream cheese? ›

Biggest players in the market

By end of January 2023, Philadelphia was by far the category leader in the United States. The brand is owned by the Kraft Foods Group, which is headquartered in Northfield, Illinois. Their product portfolio contains traditional cream cheese spreads and flavored cream cheese options.

Philadelphia has a long history of high standards, quality and freshness that lives from passionate people. Philadelphia is sold in more than a hundred countries on six continents, making it the largest cheese brand in the world.

The recall includes Dutch Farms, Fareway, Happy Farms, Hy Vee, Kroger, Our Family, Schnuck, Essential Everyday, Dunkin, Piggly Wiggly and Schreiber Foods cream cheeses. According to the details posted online by the Food and Drugs Administration (FDA), the recall was initiated on May 3, 2024, and is ongoing.

Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk.

Cheese is driving the bus in the US dairy category due to growing demand, product innovation, promotions and a renewed focus by retailers. Cheese consumption in the US is at an all-time high of nearly 42lbs per person, according to US Department of Agriculture (USDA) data.

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.