Lifetime Noodles (Yi Mein) is a New Year's area (2024)

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Kat Lieu, formerly a physiotherapy doctor, fell in love with baking and founded a global group, subtle Asian bins.

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Published on 26/01/24

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How to make homemade yi mein

Is your heart set to make your own Yi Mein?

Make a noodle dough with 500 grams of flour for all purposes, 2 eggs, 150 grams of filtered water and 1 tablespoon of miso.
Knead until the dough is hardly flexible and rest for 30 minutes.
Divide the dough into four even portions and then roll the dough according to the instructions of your pasta manufacturer, fold in layers and cut thin, language width.
Bake these noodles to gold and puffed and then continue with the recipe below.

Recipe tip

Remember that IT takes a few hours before dried shiitake mushrooms can rehydrateIn water, plan accordingly.
If you are interested in making your Mein Noodles all over again, look for the recipe for my website.

Ingredients

To the sauce

2 tablespoons (30 Milliliter))I am sauce
1 tbsp (15 Milliliter))Dark I'm sauce
1 tbsp (15 Milliliter) Vegan or justOyster sauce
INDashvanWhite pepper
1 tbsp (15 Milliliter))sesame oil
1 tablespoon(15 ml)Shaoxing Vin
1 tablespoon(13 gram)Brown sugar

For cooking the noodles

8to 12gram(230 to 340 grams)A beauty(dry)
3 tablespoons(45 ml)Neutral Ollie, such as Canola or Avocado
6 Cloves of garlic, minced meat
1/2 intraven(1 centimeter)Fresh ginger, minced meat
10 Dried Shiitake mushrooms, rehydrated, stems removed and cut
Optional proteins:Cancer, Pork, Tofu or Abalone, cooked and minced meat, as desired
5 Slow-ii, cut in segments from 3 to 4 inches

Steps to deal with it

Collect the ingredients.
Prepare the sauce by mixing together2 tablespoons of soy sauce,,1 tablespoon of dark soy sauce,,1 tablespoon of vegan or regular oyster sauce,,A touch of white pepper,,1 tablespoon of sesame oil,,1 tablespoon of shaxing wineIn1 tablespoon of brown sugarIn a small bowl.
Cook the noodles by cooking8 dead 12 ounces (230 dead 340 gram) drug yi my -nudlerFor 1 to 2 minutes, until it is cooked, but still all dente and cool.
Heat a wok or a frying pan over medium heat until it starts to smoke.3 tablespoons of neutral oil, as canola or avocado.Add6 garlic cloves, minced meatIn1/2 inch (1 centimeter) fresh ginger, minced meat.
When garlic is added, added8 to 10 dried shiitake -long, rehydrated, stems removed and cutInOptional proteins (lobster, pork, tofu or abalone, cooked and minced meat, as desired).
Once the mushrooms have developed a golden brown coating (and your optional proteins are cooked), the noodles are added and stirring.
Ultimately you have to take5 spring year olds, cut in segments from 3 to 4 inchesAnd cook 20 to 30 seconds more before removing the bowl from the fire.
Serve immediately because these noodles taste the best when you are hot.If you enjoy a bit of a kick, a drizzle of chili oil or a huge doll from XO Sauce is the perfect last touch.

Do you feel adventurous?

Use Chinese chives-A reimbursem*ntChinese chivesAt first if you can find them.
Add protein-This dish is usually vegetarian, you can adjust it by adding proteins as stripped fried lobster, pork, tofu orabalone.Sur to fully cook the proteins (added with the shiitake mushrooms) before including the noodles in wok or frying pan.

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Receptentags:

Life Noodles
Chinese noodles
Noodles
sjiitakes

Assess this recipe

I don't like this at all.It's not the worst.Certainly it will be enough.I am a fan - would recommend it.Fantastic! I love it!Thank you for your review!