How do McDonalds sour their chicken? (2024)

FAQs

Where does McDonald's source their chicken from? ›

Today, Keystone's US operations are proud to produce and deliver the highest quality beef, chicken and fish products to McDonald's, including more than 150 million pounds of beef, 300 million pounds of chicken and 15 million pounds of fish each year.

We start with all white-meat chicken cut from the tenderloin, breast and rib and mix it with a marinade for flavor and juiciness and to help them keep their fun shape. Once everything is mixed, we create the four famous Chicken McNuggets® shapes—bell, boot, ball and bone.

McDonald's doesn't buy beef directly from cattle ranches, feedlots or slaughterhouses. Rather, it purchases "individually quick-frozen" patties from dozens of processors worldwide, the tail end of one of the world's most complex supply chains.

McDonald's Chicken McNuggets®® are made from 100% chicken breast meat. However, as a percentage of the total recipe when the batter, seasoning and oil to cook the nuggets are taken into account, chicken meat constitutes 45% of the total Chicken McNugget®, the other ingredients account for the additional 55%.

McDonald's may own and operate its own chicken farms, but the fast food chain sells a whole lot more than McNuggets. When it comes to external suppliers, McDonald's remains transparent about where various ingredients come from.

The Chicken McNugget is a small piece of processed chicken meat that is fried in batter and flash-frozen at a central manufacturing facility, then shipped out and sold at McDonald's restaurants.

The chicken, which is cut from the tenderloin, breast and rib, gets mixed with a marinade for flavor and to help the Chicken McNuggets® keep their fun shapes.

Eating McDonald's chicken nuggets or burgers regularly can have adverse effects on one's health for several reasons: High in Calories, Fat, and Sugar: McDonald's products tend to be high in calories, unhealthy fats, and added sugars. Regular consumption can contribute to weight gain and obesity.

McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste. * Weight before cooking 4 oz. (ea.)

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.

Who is the supplier of McDonald's? ›

McDonalds' suppliers include Tyson Food, Fresh Express, Sunny Fresh Farms, General Mills, Dean Foods, Newman's Own, Kraft Foods, Golden State Foods, Dannon, Coca-Cola, McCormick, and many more.

It supplies Yum! Brands chains that use chicken, including KFC and Taco Bell, as well as McDonald's, Burger King, Wendy's, Walmart, Kroger, IGA, Beef O'Brady's, small restaurant businesses, and prisons.

The chicken in our McNuggets® is 100% chicken breast – chopped into small pieces in order to make it easier to shape and eat. In our restaurants, each Chicken McNugget® is cooked by our teams until perfectly crisp and then served nice and hot. Just the way a Chicken McNugget® should be eaten.

Chicken McNuggets were first developed in the '70s by McDonald's former executive chef, René Arend, who was recipe-testing Onion Nuggets at the time. In a passing conversation in 1979, Chairman Fred Turner suggested Arend ditch onions and start working with chicken instead. Soon after, the Chicken McNugget was born.

Chick-fil-A Nuggets Ingredients: Chicken (boneless, skinless chicken breast meat nuggets, salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking ...

Keystone Foods provides many ingredients, like some of the chicken for our Chicken McNuggets®.

McChicken Sandwich® - 100% Chicken Breast Meat.

Where does McDonald's food come from? Most of the beef that McDonald's uses in its U.S. restaurants is raised domestically, "although we import a small percentage of our 100% beef from suppliers in Australia and New Zealand to supplement our U.S. purchases," the company says.