Health risks in balsamic vinegar (2024)

Balsamic vinegar is thick, syrupy, somewhat sweet and smoked.

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Balsamico vinegar is associated with only two potential health problems.Levels of children.If you are worried about lead, talk to your care provider to ensure that you are safe.

Types of balsamic vinegar

Traditional balsamic vinegar is only produced in two regions of Northern Enitalia.

All real balsamic edegars have a D.O.P stamp that certifies the quality and origin of the vinegar.

The long aging process means that traditional balsamic edges have a large price tag.This produces different variations.

Acid influences the teeth

Balsamic vinegar is slightly less sour than other Edegars, but it still has the potential to erode tooth enamel.

Sour is a bigger problem if you use traditional balsamic vinegar, because it usually drips directly on food.

You can minimize damage by minimizing acid by drinking water to rinse your mouth and wait an hour before brushing your teeth recommend Minnesota Dental Association.

Care for lead

Two -thirds of all Eddars tested in California contain more lead than permitted by the State Regulations.Report published in "The Science of the Total Environment" in June 2011.

The highest amounts of the pipe found are still considered tracer. Gourmet.

However, if children devoured 1 tablespoon of a vinegar with the most lead every day, their blood level would rise by 30 percent, which is higher than the amount that is usually found in children who live in lead -free environments, "Environmental Health News" reported in 2009.

Compare calorie

Vinegar is so few calories that excessive intake is not much risk, but it is still good to know that balsamic vinegar contains more calories than other types of vinegar..

Most types of vinegar, such as red wine and cider, have only 3 calories per day.For comparison, 1 tablespoon of balsamic vinegar 14 calories has the difference.