Five food that you can still eat (2024)

A supermarket in Boston will only sell food that is beyond its sales date.So what are they, Rajini Vaidyanathan asks.

In the United States alone, 40% of the food is thrown away, partly due to confusing date labels that consumers tell to "use", "sell" and "enjoy after" a certain time.

Some dates are not about safety, but taste, says Dana Gunderers, a food scientist of Natural Resources Defense Council (NRDC) who has spenta reportIt is actually perfectly edible that much of the food that is badly labeled is actually perfect.

At the beginning of next year, businessman Doug Rauch will open, once behind the successful trader Joe's chain in the US, opens, a supermarket and restaurant that will sell outdated food.So what are some of these foods?

Tortilla chipsWill not make you sick after a month, militons say, although they may start to taste outdated.Put them in an oven with oil that she shoots again while storing in a sealed container extends their lives by keeping moisture out.Gunders sayyoghurtCan last after six weeks and she often scrapes the fungus."I eat yogurt months after her date I have never had a problem."

ChocolateCan last a long time, she adds, but it often develops a white coating, known as the "flowering" when it is exposed to the air.This happens when part of the crystalline fat melts and rises to the top.It is not fungus, she says, and it's great to eat.

People throw awaynoMuch earlier than they need, says Gunderers - they can take 3-5 weeks.But keep them at a temperature below 5C (41F), says TED Labuza, professor in food sciences at the University of Minnesota because it helps prevent the possible growth of salmonella.

MilkWanting to smell or taste, long before it makes you sick, says Labuza.Do not let the container be at room temperature because microbes in the air destroy the milk - open it quickly and bring it back to the refrigerator, which must be set to around 2C (36F) to help extend his life.