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At home»»Skinny pigeon
Please note that EWG obtains the product images displayed from third parties and the product manufacturer or packager may change the product packaging at any time. Therefore, EWG assumes no responsibility for the accuracy of the images displayed.
Image source: Kwikee
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Lower scores are associated with better food.
How does it compare to others? (Click to learn)Label for Skinny Girl Raspberry Vinaigrette captured by LabelINSIGHT on November 13, 2019Please let us know if the product name is misspelled.
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Breakdown of the EWG's overall result
The product score is based on weighted scores for nutrition, ingredients and processing. In general, food counts the most, followed by the ingredients and the degree of processing the least. The weighted points are added together to determine the final score.Read more about the scores here.
EWG scored on three factors: nutrition, ingredient issues and degree of processing.Read the full scoring method.
Worry less
Greater concern
Worry less
Greater concern
1
10
Read our entire working method
Take into account calories, saturated fat, trans fat, sugar, sodium, protein, fiber, and fruits, vegetables, and nuts to distinguish between healthy and less healthy foods. For more information on nutritional issues,read our entire working method.
Contains low-calorie sweeteners: Sucralose [read more]
The nutritional factors used to score Skinny Girl Raspberry Vinaigrette
Positive factors
Contains fruits, vegetables, beans or nuts
Protein content
Vezel content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium levels
Saturated fat content
Transvet contents
Be aware of food additives, pesticides, hormones, antibiotics and contaminants such as mercury and BPA, which can affect human health and the environment. For more information on ingredient issues,reading method.
This product is not certified organic [read more]
This product contains two ingredients of concern:
- Natural taste
This additive is fromlagercare in food.Find out why. - Sucralose
This additive is fromlagercare in food.Find out why.
Estimate how much the food has been processed. Takes into account many factors, primarily the modification of individual ingredients from whole foods and the number of artificial ingredients. For more information about treatment problems, please contact:read our entire working method.
The product is classified as having medium processing problems
Products with moderate to high processing problems generally contain more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Products with the USDA Certified Organic seal must contain at least 95 percent organic ingredients and must be produced without the use of synthetic pesticides and fertilizers and free of genetically engineered ingredients.
Contains food additives of little importance
Contains the non-specific ingredient "flavor" [read more]
Added "flavors" are secret and often complex mixtures of chemicals that alter and manipulate the taste and smell of food. The lack of disclosure is a public right-to-know issue and mainly affects people with unusual food allergies or restricted diets.
Contains low-calorie sweeteners: Sucralose [read more]
Low-calorie sweeteners are designed to provide a sweet taste without the calories or glucose effects of sugar. However, there is insufficient evidence that they reduce overall calorie intake, aid weight loss, or improve general health (Gardner 2014; Shankar 2013). Instead, low-calorie sweeteners may cause people to crave sweet foods (Mattes 2009) and therefore eat fewer healthy portions. food (IOM 2007). The IOM recommends that schools not serve diet foods or drinks to young children (IOM 2007). Meanwhile, the EWG concludes that people should limit their consumption of sugar and low-calorie sweeteners, a recommendation echoed by other nutritionists (Swithers 2013; Shankar 2013).
The product is classified as having medium processing problems
Natural vs. artificial flavors
EWG's good food on a budget
EWG's 2014 Shopper's Guide on Avoiding GE Foods
Why GE foods are not 'natural'
EWG's Shopper's Guide to Pesticide in Produce
Out of the package
WATER, CIDER VINEGAR, CUBOM JUICE, LEMON JUICE CONCENTRATE, SALT, FRUIT JUICE CONCENTRATES (APPLE JUICE, PEAR JUICE, CLARIFIED LEMON JUICE, FOURBERRY JUICE, LIBERRY JUICE), DISTILLED VINEGAR, XHANDEL, DISTILLED VINEGAR, ONION, DRIED GARLIC, FRUIT JUICE (FOR COLOR), NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DINODIUM EDTA (TO MAINTAIN FRESHNESS), SUCRALOSE, GRAPE SKIN EXTRACT (FOR COLOR).
Products remain in the database for two years after their label information is recorded in stores. A product with label information that was last registered more than a year ago will be marked with a *, indicating it is an older product.
Products remain in the database for two years after their label information is recorded in stores, even if they are discontinued (products can remain in stores and pantries long after the production date). EWG marks a product it knows has been discontinued with a banner identifying it as such.
Please note that EWG obtains the product images displayed from third parties and the product manufacturer or packager may change the product packaging at any time. Therefore, EWG assumes no responsibility for the accuracy of the images displayed.
This product contains the following ingredients that may be genetically engineered or derived from genetically modified crops: Xanthan Gum and Citric Acid [read more]
Scientists have not determined whether genetically modified foods pose a risk to human health. Still, consumers have many good reasons to avoid eating genetically modified ingredients, including limited safety studies, the development of "super weeds" and the increased use of pesticides. For more information on this topic, visit: http://www.ewg.org/research/shoppers-guide-to-avoiding-ge-food Note: The presence or absence of genetically engineered ingredients or ingredients derived from genetically modified crops does not affect the overall score of a product.
0.0 portions per container
| Quantity per2tablespoon | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Calories | 5 | ||||||||||||||||||||||||||
| % Daily Value(based on a 2000 calorie diet and adult body weight) Update the values for someone: | |||||||||||||||||||||||||||
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† Department of Medicine. 2010. “Dietary Reference Intake Tables and Application.” Accessed April 8, 2014:clutch | |||||||||||||||||||||||||||
The Eat Well Guide helps consumers find locally grown and sustainably produced food. Listings include farms, restaurants, stores, farmers markets and CSAs across the United States.
EWG's good food on a budget
EWG's Shopper's Guide to Pesticides in Produce
EWG's Good Seafood Guide
EWG's Healthy Living: Home Guide
EWG's tap water database
EWG and Keep A Breast Foundation's Dirty Dozen list of endocrine disruptors
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