Chick-fil-A Nuggets | Delicious and can be dipped (2024)

FAQs

Chick-fil-A Nuggets | Delicious and can be dipped? ›

Chick-fil-A^® Nuggets

A cross between smoky barbecue sauce and creamy honey mustard creates the ideal dipping sauce for chicken tenders, chicken nuggets, fries, and all of your fast food favorites. This Buffalo Wing Sauce recipe can be made mild, medium or hot to suit your taste preference.

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

For best quality, Chick-fiI-A® Nuggets and Chick-fiI-A Chick-n-Strips® should be reheated in an oven. Using a microwave to reheat chicken is not recommended. Preheat oven to 325°F. Do not use tray to reheat chicken.

Spoon some tomato sauce over the cooked nuggets and sprinkle them with Parmesan and mozzarella cheese and then return the nuggets to the oven until the cheese is melted. Serve the nuggets over the pasta with additional sauce.

Because chicken is at the center of our menu, we serve only real breast meat with no fillers, artificial preservatives, or steroids. Like other chicken in the United States, ours contains no added hormones. We source our chicken from farms in the U.S. in accordance with our Animal Wellbeing Standards.

Participating Chick-fil-A restaurants offer select menu items packaged in Heart-Shaped Trays, such as: 30-count Chick-fil-ANuggets - $18. 10-count Chick-n-Minis - $12. 12 Chocolate Fudge Brownie halves - $2 per brownie.

Chick-fil-A's pickles come from one source and one source only: Bay Valley Foods of Pittsburgh, Pennsylvania.

What does Chick-fil-A stand for? ›

“Chick” to represent our juicy chicken, and “fil-A” as a play on the word “filet” – with a small twist. He replaced “et” with “A” to represent the “Grade-A” quality of our chicken. While some aspects of our restaurants have changed over the years, that commitment to quality has never wavered.

Chick-fil-A sources 100% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

The biggest addition is a 30-count chicken nugget option, perfect for those who aren't satisfied with the previous eight and 12 piece options.

For best quality and to keep food safe: Transport and store chicken at 40°F or lower. Always use utensils or gloves when handling or serving cooked products. Reheat Chick-fiI-A Nuggets or Chick-fiI-A Chick-n-Strips within 24 hours of purchase.

Any cooked chicken left at room temperature for more than two hours should probably be thrown out. The same applies to cooked chicken enjoyed outdoors, like at a picnic or barbecue. But when the indoor or outside temperatures are above 90°F (32.2°C), the cooked chicken is unsafe to eat after one hour.

Everyone's

Waffle-cut potatoes cooked in canola oil until crispy outside and tender inside. Sprinkled with Sea Salt.

The best side dishes to serve with chicken nuggets are cheese dip, tabasco sauce, salsa, onion rings, french fries, baby potatoes, mac and cheese, charro beans, chicken and noodles, homemade wine, tostada, cheddar cheese waffles, tomato chili sauce, corn and peas, caesar salad and garlic mushrooms.

Depends on your preference. In the South especially Nashville, fried chicken is dipped in hot sauce and called HOT chicken. Ketchup is only used if you have a fried chicken sandwich. Ranch is used as dipping sauce for buffalo chicken or HOT chicken.