This studyIdentifies behavior that can increase the risk of people due to food.Thoroughly to help Salmonella bacteria kill.
Results show that two-thirds of the adults aged 16-75 (67%) say that they have recently cooked or have been kept coated frozen chicken products.They consumed or cooked at home.
The study also included questions about storing and handling these products before and after cooking:
- Almost two -thirds of those who make
- More than half of those who make
- Almost a quarter of consumers who make personal products, they say before they cook (23%), 62%say they don't.
Most participants who use an oven to make coated frozen chicken products say that they sometimes cook with other products, such as chips or vegetables (84%).They are not thoroughly cooked before they are served.
Narriman Loch, head of animal feed and food handled by food, said: 'It is important to understand that frozen chicken products often contain raw chicken, although they look in advance on the outside.To improve the safety of these products, consumers must treat these products because they need other raw meat products.themselves and their families. "
Tips for food safety for frozen breaded chicken products:
- Treat these products such as raw chicken, which ensures that the steaming heat after cooking and surfaces they have stirred are cleaned to prevent the spread of bacteria
- Make sure the oven is up to the temperature before you boil it
- Check the instructions on the package and cook at the correct temperature and for the specified time
- Clean your hands, tools and clean surfaces after handling these products
- If products have to be stripped, follow the storage instructions on the package and always thaw in the fridge
About this mood
FSA inFSSOrdered an online survey via three waves from Ipsos Moris Online Omnibus of 5,599 adults (16-75 years) who live in the UK.of the British adult population aged 16 - 75.
The full report is available inThe research sectionFrom our site.
About the outbreak
FSA inFSSKeep working with Public Health England (Phe) and has attracted public health authorities and our International Food Security Partners through the World Health Organization of the United Nations (WHO) and Food and Agriculture Organization (FAOs) International Food Safety Network (Infosan) to tackle the causes of the outbreak at the source to prevent further cases of Salmonella Enteritidis.
Between January 2020 and May 2021 there were 511 cases of Salmonellose in the UK caused by two tribes of Salmonella Enteritidis and linked to the consumption of frozen, raw, breaded chicken products.
The authorities in Poland and British retailers have taken steps to reduce the risk of these products.
