We don't know exactly how it came about, but many home cooks (and even chefs) find the combination of fish and cheese strange. There are certainly some eyebrow-raising flavor combinations (we're not sure how Stilton would sit next to shrimp, for example, unless you really knew what you were doing), but the flavors and textures in fish, seafood and cheese are so varied, there are plenty possibilities to combine the two - with delicious results.
One of the best cheeses for cooking is Gruyère AOP, as it melts incredibly well and can be easily emulsified into sauces. Fortunately, it is also one of the best cheeses to pair with seafood. From delicate fresh white fish fillets to bold, rustic fish soups and the finest crabs and lobsters, the nutty, sweet and salty complex flavors of Gruyère lend themselves to both light and savory dishes with the flavors of the sea. Check out the six recipes below to see what we mean.
FAQs
There is nothing like a bubbly parmesan cheese coating on top of a fresh fish dish. Especially when garnished with parsley or lemon. I bet you could have guessed this one. A delicious moist mild fish pairs so nicely with feta cheese and baked down whole tomatoes.
Is cheese nice with fish? ›
It's Delicious! Don't believe the stigma—fish and cheese can go together quite well. Italian culinary doctrine – a constitution held up by Italian home matriarchs where infractions can be punishable by no supper or death – is very clear on the subject. Cheese and seafood shall not be mixed.
Why you don't mix fish and cheese? ›
Andrea and I agree that the habit of not mixing fish and cheese most probably stems from the fact that, for the most part, fish and seafood tend to have a more subtle, delicate flavor which can easily be overpowered by that of many kinds of cheese.
Do cheese and salmon go together? ›
It goes well with mild cheeses like goat cheese or brie. If you prefer a stronger, more robust flavor, opt for hot-smoked salmon that pairs wonderfully with sharper cheeses like cheddar or gouda.
What cheese pairs with fish? ›
If you want to add cheese to a salmon filet, go for flavors that are more likely to work with the unique flavor of the fish, like a nutty parmesan, a tangy feta or a buttery Brie. Of course, we can give you all the tips we want, but what it really comes down to is what you like.
What cheese to fish with? ›
Whether it's stilton, parmesan or classic cheddar, cheese paste is a great way to get more attraction from what is likely to be high-quality fish. The best types of cheese to use for your paste are crumbly ones such as Stilton and Danish Blue as these can be kneaded into paste form and then moulded around the hook.
Can you eat mozzarella with fish? ›
Cover fish fillets with sauce and top with Mozzarella slices. Cook in the oven for 5 minutes or until cheese is golden.
Can fish eat shredded cheese? ›
Yes, fish can eat cheese; most are omnivores, meaning they eat both plants and animals. Although cheese is generally considered a human food, it is not toxic or poisonous to fish.
Does cheese go with fish fingers? ›
According to those polled, the optimum fish finger sarnie is also made with lettuce (21 per cent), cheese (15 per cent) and tomato (12 per cent). Nearly half (43 per cent) like their sandwich to be cut sideways, so there are whole fish fingers on both sides of the bread.
What should you not mix with fish? ›
Dairy Products: It is advisable to avoid consuming dairy products such as milk, cheese, or yogurt after eating fish. Dairy products can be heavy and may slow down digestion [1]. Acidic Fruits: Fruits that are high in acid, such as oranges, grapefruits, and lemons, should be avoided after eating fish.
This fish with blue cheese sauce is a classic and easy recipe. I used trout but you can also use salmon if you like. We are going to bake the fish with a little olive oil, salt and pepper. While it cooks in the oven we will make a sauce with blue cheese, cream and capers.
What not to eat with cheese? ›
Veer from olive mixes speckled with dried red pepper flakes, really spicy pickled items, spicy meats, hot jellies, mustards, or chutneys, and even crackers with black peppercorns. While delicious, these accompaniments will linger on your palate and hinder your experience of the cheese in its natural state.
What is salmon and cream cheese called? ›
Lox, which is commonly often served on bagels with cream cheese, was traditionally made from the belly of the fish.
What cheese pairs with smoked salmon? ›
Cheese to use with smoked salmon
Cream cheese is the classic, obvious choice to pair with lox, but other soft cheeses such as goat cheese, labneh, brie, or feta (my favorite!) could work as well. To make my feta more spreadable, I break it up with the back of a spoon and mix it with some quality extra virgin olive oil.
What food should be avoided with fish? ›
Fish: Avoid acidic and Dairy. It is generally recommended to avoid consuming high-acidic foods and drinks, such as citrus fruits and tomatoes, as well as dairy products, as they can interfere with the absorption of omega-3 fatty acids found in fish.
What is not eaten with fish? ›
Eating milk, curd or other dairy products with fish may trigger digestive discomfort, bloating, stomach ache and even lead to skin infections and allergies. The combination of dairy and fish can disturb the digestive flow due to their high protein content and compounds that can impact digestion.
Is it kosher to eat fish and cheese together? ›
The Pitchei Teshuva (YD 87:9) points out that Rabbeinu Bechaye in his commentary on Parshat Mishpatim (Shemot 23:19) also forbade eating fish with cheese because of a possible danger to health.
