6 largest cheese -producing countries in the world, what are they? (2024)

Cheese, derived from fermented and coagulated milk, is not only a food, but a culinary art and tradition that has steeped in cultures around the world., separating other types of food.In this article we let the six largest countries explore pioneering for cheese production and revealed their characteristic cheese varieties and rich culture.

List of cheese -producing countries

The United States of America

Not only is the United States the largest cheese producer, but it also produces a large number of cheeses, from the distinctive cheddar to the abundant mozzarella and other types of cheese.

France

France, known as the culinary capital of the world, has a long history of Kaastradition.

Italy

Italian mozzarella and Parmezanost have fascinated the palate of the world.

Germany

Cheeses such as Gouda, Brie and Camembert are unique for Germany.

Spain

The typical Manchego, Havarti and Cabrales are examples of Spanish cheeses that vary in taste and character.

Holland

With Gouda, Edam and Maasdam as its characteristic cheese, the Netherlands is not only a famous cheese production center, but also offers delicious cheese varieties.

Characteristic Caasypes from every country

Badarost (America)

Cheddar -cheese, with its sharp taste, is an American cheese.

Brie Cheese (France)

Brie Cheese, who has mushroom with a mild taste, and Camembert, a creamy and fragrant cheese, reflects the rich flavors of French cheeses.

Mozzarella Ost (Italië)

Soft mozzarella and strong Parmesan cheese are the top of the Italian cheese flavor.Gorgonzola, which is characteristic with its blue resilient taste, is also a favorite.

Gouda Cheese (Tyskand)

Gouda, often treated for cheese with different added flavors and special cheese such as Brie and Camembert.

Manchego Cheese (Spain)

Manchego, a delicious sheep cheese and the strong blue border Cabrales cheese emphasize the diversity of Spanish cheeses.

Gouda Cheese (Holland)

With its various Gouda, creamy Edam and Hollow Maasdam, the Netherlands has a number of cheeses that have received positive reviews from all over the world.

Gouda Cheese (Holland)

With its various Gouda, creamy Edam and Hollow Maasdam, Holland has a kind of cheese that has received positive reviews from all over the world.

Ostythelism

• Le Fromage de France in Paris, France: a destination for cheese lovers who want to explore various French cheeses, with in -depth learning about the process of producing them.
• La Casa del Queso in Granada, Spain: a unique experience that leads you through the diversity of Spanish cheeses, from Manchego to Cabrales.
• De Rijke in Gouda, the Netherlands: a famous cheese production center, Gouda offers a compelling tourist cheese experience.
• Cheese Board Collective in Berkeley, California, US: a cooperative that not only offers high quality cheese, but also cheese training.

Cheese is not just about taste;It is a story and culture that is closely intertwined with the country of origin.The largest cheese -producing countries in the world is a culinary journey that seduces the palate and celebrates the rich cheese world.