21 wonderful ways to use remaining rice (2024)

FAQs

What can be made from leftover cooked rice? ›

Yes, you can freeze cooked rice. Cool it as quickly as possible by placing it in a shallow container in the fridge. Once the rice is completely cold, transfer it to freezer bags in desired portion sizes, flatten to about 3cm thick and expel as much air as possible before sealing tightly.

According to FoodSafety.gov, leftover white or brown rice is safe to eat for four to six days after being cooked and up to six months in the freezer. But that's only the half of it to ensure you don't get sick from a common cause of food poisoning.

Rice is easy to cook, it's versatile and it comes in many colours. Here you'll find recipes for easy risotto, chicken fried rice, puddings, coconut rice, and brown rice salads.

Fried rice syndrome is caused by a bacterium called Bacillus cereus, which is present in these types of starchy foods prior to cooking. Bacillus cereus is a heat-resistant bacteria, so even recooking foods that have not been appropriately refrigerated can result in food poisoning.

Health benefits of rice include providing fast and instant energy, good bowel movement, stabilizing blood sugar levels and providing essential source of vitamin B1 to human body. Other benefits include skin care, resistance to high blood pressure, dysentery and heart diseases.

People compost them and make for organic fertilizer granules by using organic fertilizer granulators. As we all know, both the animal dung and rice waste are rich in various organic matter, such as nitrogen, phosphorus, and potassium nutrients.

While it is perfectly safe to freeze your cooked rice, the food does not hold up upon reheating. This is because the cell walls of rice break down upon thawing, causing your perfectly cooked, fluffy rice to take on an unpleasant mushy texture.

If not eaten immediately, cooled cooked rice should be stored in a shallow container, covered tightly and refrigerated. Rice can be refrigerated for 3 to 5 days or frozen for up to six months.

How long does rice last? ›

Milled Rice (e.g., white rice) – If stored properly, milled rice will keep almost indefinitely on the pantry shelf. Whole Grain Rice (e.g., brown rice) – Because of the oil in the bran layer, this rice has a shelf life of approximately six months. Refrigerator or freezer storage is recommended for longer shelf life.

Let rice stand, covered, for 15-20 minutes to firm up. Remove the lid and fluff cooked rice with a fork. Serve that stuff immediately.

According to the FoodSafety.gov FoodKeeper App, leftover rice can be stored in the refrigerator for three to four days, and in the freezer for one to two months.

If not eaten immediately, cooled cooked rice should be stored in a shallow container, covered tightly and refrigerated. Rice can be refrigerated for 3 to 5 days or frozen for up to six months. Cooked rice that has been properly cooled and refrigerated or frozen may be reheated.